Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet corn and feta samosas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Add the onion and cook until softened. Topped with cumin, and dipped in mango chutney or yogurt, they are so, so tasty. Great recipe for Sweet Corn and Feta Samosas.
Sweet Corn and Feta Samosas is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sweet Corn and Feta Samosas is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sweet corn and feta samosas using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Corn and Feta Samosas:
- Get Ingredients Serves
- Make ready sweetcorn (tinned)
- Make ready peas (frozen defrosted)
- Take vegetable oil
- Make ready a red onion finely diced
- Get cumin seeds
- Take garam masala
- Get (depending on how spicy you want)
- Make ready red chilli chopped finely
- Take feta cheese diced
- Make ready juice lime
- Make ready corn flour
- Get water to bind the corn flour
The key is to use enough corn so that the filling has loads of texture. Fried onion and spices add more flavor and a good, mature cheese like aged cheddar is crucial to add creaminess as well as seasoning to the samosa. Sweet Corn Samosa has a slight sweet but spicy taste. The sweetness of the corn when combined with the strong flavored spices form a very tasteful dish.
Steps to make Sweet Corn and Feta Samosas:
- In a frying pan heat 2 tbsp of the oil (a medium heat). Throw in the onion and cook until softened. Stir in the corn, garam masala, lime juice put the feta in right at the end and cook for 1 min until any liquid evaporates. Leave to cool.
- Take a sheet of filo and cut in half length ways. Brush gently with some of the remaining oil.
- Spoon 2 tbsp of sweetcorn mixture on top of each half. Fold each over into a triangle. Repeat with the remaining filo sheet.
- Put the cornflour in a small bowl and add enough water to make a thin paste. Brush the paste over the triangle edges so the seals are secure. Sprinkle with cumin seeds.
- Put the samosas on a baking tray. To cook straight away, brush tops with reserved oil. Bake for 15 mins until golden and crisp.
The Sweet Corn Samosa can be baked as well as deep fried, depending on the calorie content required. Samosas are mostly served a green mint chutney and the imli chutney. This process prevents the cheese from oozing out of the samoosa/samosa pur when frying. Once the sweet corn is completely cooled down, drop in the flour coated cheeses. Prepare the paste that will hold the samoosa together.
So that is going to wrap it up with this special food sweet corn and feta samosas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
