Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour
Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fluffy steamed meat buns, handmade dough just use cake flour. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour is something which I’ve loved my whole life.

Combine the flour, sugar, salt, yeast, baking powder, and skim milk in a bowl. Mix them together, then add in enough of the warm water to bring the mixture together into a dough. Once you can bring the dough together, add in the vegetable oil, and knead the dough until the surface becomes smooth and elastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fluffy steamed meat buns, handmade dough just use cake flour using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour:
  1. Prepare 300 grams Cake flour
  2. Take 40 grams Sugar
  3. Get 1 pinch Salt
  4. Get 1 tsp Dry yeast
  5. Prepare 2 tsp Baking powder
  6. Get 1 tbsp Skim milk powder
  7. Take 150 ml Lukewarm water
  8. Make ready 1 tbsp Vegetable oil
  9. Prepare 50 ml of milk + 100 ml of warm water ＊If you don't have skim milk powder

If not just use the water. Pour the water into your starter dough, squelching it in with one hand until the mixture is combined. Unlike dumpling (Jiaozi) dough which is made from water and flour, bao buns call for the leavened dough which involves the use of yeast. The wrapper rises during the process of steaming.

Instructions to make Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour:
  1. Combine the flour, sugar, salt, yeast, baking powder, and skim milk in a bowl. Mix them together, then add in enough of the warm water to bring the mixture together into a dough.
  2. Once you can bring the dough together, add in the vegetable oil, and knead the dough until the surface becomes smooth and elastic. Cover the dough with a damp tea towel, or spray with water and cover with plastic wrap before setting the dough to rise for about 30 minutes.
  3. When the dough has roughly doubled in size, gently remove the dough and place it on your work surface. Divide the dough into portions according to how many buns you want to make. #Keep the dough moist with a spray bottle or damp tea towel during this process. Don't let it dry out.
  4. Form each piece of dough into a ball, and flatten it into a disc with a rolling pin. Add the filling and wrap it up in the dough. ※Here you want to make the center of the dough a bit thicker than the edges, otherwise the juices from the filling may leak through.
  5. Set the finished buns on some parchment paper, and line them up in a steamer, leaving space between the buns so that they don't stick together. Spray the buns so they do not dry out, and leave them to rise for about 15 minutes.
  6. Once they have finished rising, steam the buns over boiling water for 15 minutes (high heat). Once the buns are steamed, you are done!!!
  7. If you do not have a steamer basket, you can steam these buns in a pot. Just be sure to place a tea towel between the top of the pot and the lid, and to leave the lid a tiny bit open. This will keep the buns from getting too wet.

My recipe for Bao bun dough requires five ingredients: all-purpose flour; dried yeast; sugar; cooking oil, and lukewarm water. Gluten free steamed Chinese meat buns are made with the same incredibly light and fluffy dough used to make bao buns, here filled with a simple savory meat mixture. You can even make and steam the buns ahead of time, then just refresh them in the steamer before serving. If you want fluffy and less chewy buns, then use flour which has a medium to low gluten level like cake flour. If you don't have easy access to cake flour, there is a simple substitute.

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