Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, a brazilian dish, bobó de camarão. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A Brazilian Dish, Bobó de Camarão is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. A Brazilian Dish, Bobó de Camarão is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook a brazilian dish, bobó de camarão using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make A Brazilian Dish, Bobó de Camarão:
- Get Ingredients for the potato cream:
- Get 3 Onions
- Take 3 Ripe tomatoes
- Get 1 Green bell pepper
- Make ready 2 tbsp Finely chopped cilantro
- Make ready 500 grams Mandioca potatoes or cassava roots (can be substituted with potatoes instead, refer to ＊ note)
- Prepare 200 ml Olive oil
- Prepare 500 ml Coconut milk
- Get Ingredients for the shrimp soup:
- Prepare 600 grams Regular-sized shrimp (or small size)
- Make ready 1 clove Garlic
- Make ready 1 tbsp Salt
- Prepare 1 tbsp Finely chopped cilantro
- Make ready 1 Ripe tomato
- Take 1 Onion
- Make ready 1/2 Green bell pepper
- Make ready 50 ml Olive oil
- Make ready 500 ml Coconut milk
- Get 2 tbsp Dendê oil (palm oil)
Steps to make A Brazilian Dish, Bobó de Camarão:
- Finely chop all the vegetables except for the potatoes. Peel the tomatoes by roasting them over gas flame (refer to Note 1), take the seeds out, and finely chop them.
- For the potato cream: Peel the potatoes, (cut into bite-sized pieces), then pulse in a food processor.
- The potatoes should look like this.
- Add the potatoes from Step 3 and the rest of the vegetables to a pot, and mix. Heat the pan over high heat, pour olive oil and coconut milk while stirring constantly.
- It will burn easily so stir continuously.
- Once the potatoes are cooked through, the color of the potato cream will turn yellow and it will become sticky. Hang in there, and continue mixing.
- Once the potato cream is slightly bubbly, simmer for another 10 minutes, while stirring constantly to prevent it from burning. The potato cream will become thick and sticky.
- How to make the shrimp soup: Pour olive oil and the garlic in a large deep pan and heat over high heat. Add the shrimp, vegetables, and salt, and heat until cooked through.
- Pour coconut milk into the pan from Step 8 in several batches, once it comes to a boil, continue simmering over high heat for another 5 minutes, stirring constantly.
- Add the potato cream from Step 7 to the shrimp soup from Step 9, combine well, and simmer for about 5 minutes while stirring constantly.
- Before turning off the heat, pour in the dendê oil, and give it a quick stir.
- Serve with long-grain rice (refer to Note 2). It will be delicious served with pimenta oil (Brazilian hot pepper oil), tabasco, or lemon juice, according to preference.
- Note 1: Refer to "Quick! Easy! Foolproof! How to Toast and Peel Tomatoes". Note 2: Refer to "How to cook long-grain rice". - - https://cookpad.com/us/recipes/144101-how-to-cook-long-grain-rice-brazilian-style
- Note: When making this dish with potatoes, the sauce will not thicken as much, so decrease the amount of coconut milk, and stir in a small amount of katakuriko dissolved in water, to thicken the sauce.
So that is going to wrap it up with this exceptional food a brazilian dish, bobó de camarão recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
