Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sig's leek and sweet pepper crab cakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Sig's Leek and Sweet Pepper Crab Cakes. I love Crab, I love Leeks and Italian pointed Peppers. So this was the thought , if I throw all the ingredients that I like together in a pot, it should work.
Sig's Leek and Sweet Pepper Crab Cakes is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sig's Leek and Sweet Pepper Crab Cakes is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sig's leek and sweet pepper crab cakes using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sig's Leek and Sweet Pepper Crab Cakes:
- Make ready 1 medium shallot
- Make ready 2 very small baby leeks
- Prepare 1 pointed Italian or other sweet pepper, any colour
- Take 3 small cloves of smoked garlic
- Get fresh very fine chopped flat parsley
- Take grated zest (peel) of one unwaxed lemon
- Prepare 1 tbsp Worcestershire Sauce
- Make ready 1 1/2 tablespoon mustard , mild to medium hot
- Take 1/2 teaspoon best sea salt or salt substitute
- Get 1 pinch turmeric
- Take 1/2 tsp cayenne pepper or to taste
- Get 2 pinch smoked paprika
- Prepare 2 egg whites
- Make ready 1 egg yolk
- Make ready 500 grams crabmeat, either fresh or ready cooked
- Prepare 225 grams breadcrumbs , either fresh or dried
- Prepare 3 to four tablespoon plain flour for dusting your hands when doing the patties
A stick-to-your-ribs hearty and oh so satisfying meal the. Easiest Way to Make Delicious Sig's Leek and Sweet Pepper Crab Cakes. Easiest Way to Make Appetizing Macaroni and Cheese Stuffed Cherry Tomatoes. Recipe: Tasty Lemon rosemary and garlic pork tenderloins.
Instructions to make Sig's Leek and Sweet Pepper Crab Cakes:
- Chop your pepper,shallot leeks, garlic cloves and parsley very finely , put all into a bowl
- Add all the spices and all other ingredients ,except the breadcrumbs the crab meat and flour . Set aside about one half of the breadcrumbs and add the other half to the other ingredients
- Mix well with your hands, until all is combined add the crab meat and gently lift it under , so that it does not all end up being mashy
- Put the mixture into the fridge for 45 minutes or so then form into small patties with your hands floured . Roll the patties carefully into the rest of the breadcrumbs, covering them completely, transfer the patties to a plate and cover with clingfilm, and chill for another 45 minutes , for all the flavours to combine
- Heat some oil in pan and cook a few patties at a time only, for 4-5 minutes from each side until they are cooked and golden brown.
- Remember that these are very delicate because of their texture, so be gentle with them . I served with caramalised lemon butter and fresh asparagus
- This will serve 3 to 4 people depending on the size patty you make .
It's To taste of Mixed herbs. Prepare To taste of Benny spice. This Easy Crab Cake recipe is not only simple to follow, it makes the most amazing crab cakes. Juicy, full of meaty crab chunks and with beautiful fresh flavors. These easy crab cakes can be served as a snack or appetizer or even as a main dish with a nice fresh Cucumber Dill Salad with Lemon Vinaigrette !
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