Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, dahi puri. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
a typical serving of dahi puri mainly consists of curd, green chutney, tamarind or sweet chutney and finely chopped onions and tomatoes. firstly the puffed puri's shell is broken at the top and is filled with. Dahi Puri is also known As "dahi batata puri" or "dahi sev puri". This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata (aloo in hindi or potato in. dahi puri recipe is a popular Mumbai street food.
Dahi puri is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Dahi puri is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook dahi puri using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dahi puri:
- Prepare 5 puri (golgappa)
- Make ready As needed mashed potatoes
- Prepare As needed tomato sauce
- Get As needed beaten curd
- Get To taste salt and chat masala
- Get 1 tsp jeera powder
Dahi puri / Dahi poori is my top most favorite among the chaat recipes! I just can live with chaats. Bhel puri is not my plate of chaat, except if it is from Kailash parbhat. Dhai Puri Recipe, Dahi Sev Batata Puri, How To Make Dhai Puri Recipe.
Steps to make Dahi puri:
- Take puri make hole add potato add curd and sauce.
- Add salt,chat masala and jeera powder.
- Serve immediately.
Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. Dahi Puri is a popular Indian snack made of dahi and crispy puris. Learn how to make/prepare Dahi Puri by following this easy recipe. Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. The dish is a form of chaat and originates from the city.
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