Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cucumber black fungus (cold dish). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cucumber Black Fungus (cold dish) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cucumber Black Fungus (cold dish) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cucumber black fungus (cold dish) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber Black Fungus (cold dish):
- Get Cucumber
- Get Fungus
- Prepare Garlic
- Take Chilli
- Take Sesame oil
- Make ready Dimsum sauce
- Take Vinegar
Steps to make Cucumber Black Fungus (cold dish):
- Soak the fungus overnight.
- Slice cucumber and fungus.
- Put all together the ingredients.
- 🤤
So that is going to wrap it up for this special food cucumber black fungus (cold dish) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
