Steamed Meat Buns in a Frying Pan
Steamed Meat Buns in a Frying Pan

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steamed meat buns in a frying pan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Steamed Meat Buns in a Frying Pan. I don't have a steamer at home, so I always use this recipe when I make nikuman. I saw this recipe in a magazine before, but I uploaded it here since it's so delicious.

Steamed Meat Buns in a Frying Pan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Steamed Meat Buns in a Frying Pan is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have steamed meat buns in a frying pan using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Steamed Meat Buns in a Frying Pan:
  1. Prepare 150 grams Cake flour
  2. Take 2 tsp Baking powder
  3. Prepare 2 tbsp Sugar
  4. Prepare 1 pinch Salt
  5. Prepare 80 ml Milk
  6. Prepare 1 tbsp Sesame oil
  7. Take Filling Ingredients:
  8. Make ready 100 grams Ground pork
  9. Take 1/3 Japanese leek
  10. Take 1/2 tsp Grated ginger
  11. Prepare 1 tbsp Sake
  12. Get 1/2 tbsp Sesame oil
  13. Get 1/2 tsp Soy sauce
  14. Get 1/2 tsp Oyster sauce
  15. Take 1 dash Salt and pepper

Not the traditional way but definitely the fastest way and I promise, these pan-fried meat buns taste just as delicious. Arrange the buns in one single layer. Cover and cook until the water starts to dry up. Pour some oil in a pan and place the buns one by one.

Instructions to make Steamed Meat Buns in a Frying Pan:
  1. Add the flour, baking powder, sugar and salt into a bowl as you measure them, and mix well with a whisk.
  2. Add the milk and sesame oil to the dry ingredients, and roughly mix with your hand, and when they start coming together, start kneading the dough. Knead it for about 3 minutes.
  3. When everything has come together, cover the bowl with cling film to prevent it from drying out. Leave it at room temperature for about 15 minutes.
  4. While the dough is resting, make the filling. Finely chop the Japanese leek, combine it with the rest of the filling ingredients in a bowl, and knead until it becomes sticky.
  5. Lightly dust a cutting board with flour, place the dough, and roll it out into a 25 cm long baton shape. Cut it into 8 even pieces.
  6. Roll each piece into a ball. Then flatten it between your hands, and roll it out with a rolling pin into a 8 cm diameter circle as shown in the photo.
  7. Place the dough on your palm, put the filling on the dough using a spoon, and wrap it up.
  8. Heat 2/3 tablespoon of vegetable oil in a frying pan over medium heat, place the nikuman, pour 2/3 cup of water, and cover with a lid. Steam over medium heat for 3 minutes.
  9. Lower the heat to low, and steam for another 5-6 minutes. Once there is no water left in the frying pan, open the lid, and turn the heat to high for about 10 seconds to make the bottoms crispy. And they are done!
  10. The bottom of the nikuman looks like this. It's crispy, and delicious.
  11. The nikuman bun is so soft.
  12. If you add shiitake mushrooms or bamboo shoots in the filling, it will taste even more authentic.
  13. Addendum: Please use non-stick frying pan. If you use an iron frying pan, the nikuman may stick to it. (I've already experimented this.)
  14. In Step 2, if the dough is too sticky and won't come together easily, add cake flour a little at a time.
  15. I've been told that if you line the frying pan with a sheet of parchment paper when you cook the nikuman, the bottoms of nikuman won't burn too much. So please give it a try!

You will get a pillow soft buns and sweet and smooth red bean paste. Super easy buns made in a frying pan. It is super soft and fluffy like a cloud. You can make any filling and stuff the buns with that. I wanted to try out steamed buns for quite a long time, when i looked for it in youtube.

So that is going to wrap this up for this special food steamed meat buns in a frying pan recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!