Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chole puri–. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chole puri– is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chole puri– is something which I’ve loved my entire life.
Follow on Instagram:- www.instagram.com/tastykhanaofficial If you liked this video and you want to see more tasty khana recipes, please subscribe. Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chole puri– using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chole puri–:
- Get Chole ingredients–
- Get 1 bowl black Channa
- Get 1 boiled potaoe
- Prepare 1 teabag
- Get 1 bowl tomatoe puree
- Get 2 cardamon
- Prepare 2 tsp grated ginge
- Prepare 2 cloves
- Prepare 1 tejpata
- Get 2 green chilli
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp blackpepper
- Get 1/2 or more as required normal salt
- Prepare 1 tsp garam masala
- Prepare 1/2 tsp chaat masala
- Make ready Oil as required
- Get 1/2 tsp cuminseeds
- Take For puri–1 /2cup wheat flour
- Get 1 /2cup maida
- Get 4-5 tsp rava
- Prepare Salt as per taste
- Prepare Oil to fry
Recently I tasted a big sized, puffy Chola poori with chana masala in Hotel Saravana bhavan,Salem. Actually speaking, Punjabi special chole bhatura was in my try list for years. But I haven't tasted it so far. Soon I must taste it in North Indian restaurants to know its actual taste and then experiment at home.
Instructions to make Chole puri–:
- First soak Chanafor 5-6hours and boil them till 3 whistle,adding 🥔 potatoes and one tea bag.
- Take a pan add oil and dry spices,add ginger,add tomato puree and stir..Mashed potatoes and mix it in tomatoe puree till oil leaves the side of pan add all masala and salt,except Chanamasala.
- Open the lid of Channa,take out teabag,add these in the pan with water and cook,mash little Chanaand cook till water is brunt little,lastly add Chanamasala and off the flame.
- For puri– Mix all ingredients,add water make dough,cover it with wet cloth for 15minutes.Take small lemon size balls.Make puri and fry in hot oil.
Serve hot with Chole or any favorite side dish. Find puri chole stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu.
So that is going to wrap this up for this exceptional food chole puri– recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
