Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, jowar atta laddu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jowar Atta Laddu is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Jowar Atta Laddu is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook jowar atta laddu using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jowar Atta Laddu:
- Prepare Jowari atta (Sorghum flour)
- Make ready 1 tsp. sesame seeds
- Get 1 tbsp. raisins
- Get 1 tbsp. chopped cashews
- Prepare 2 tbsp. gulcand
- Take 1 tbsp. finely sliced rose petals
- Take melted ghee or as required
- Get 1/4 tsp.cardamom powder
- Make ready 1 tsp. rose water
- Get 2 tbsp. powdered sugar
- Prepare dry fruits, pinch of saffron & sliced rose petals to garnish
Steps to make Jowar Atta Laddu:
- Dry roast the jowar flour till you get a nice aroma coming through.
- Mix together the roasted jowar flour, roasted sesame seeds, gulkand, raisins, chopped cashews, cardamom powder……
- …… rose petals,
- Powdered sugar,
- Rose water and ghee.
- Form into equal size balls.
So that’s going to wrap it up with this special food jowar atta laddu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
