Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried potatoes and chicken samosa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.
Fried potatoes and chicken samosa is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fried potatoes and chicken samosa is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have fried potatoes and chicken samosa using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried potatoes and chicken samosa:
- Take medium large potatoes cut into cubes
- Get chicken cut into cubes or chunks
- Make ready Salt to taste for potatoes
- Get Oil for frying potatoes
- Prepare Sauces for chicken
- Get soya sauce
- Prepare chilli sauce
- Take tomato ketchup
- Prepare oyester sause
- Take Salt if needed
- Get For dough
- Prepare maida
- Get pink salt or 1/2 tsp table salt
- Get cummin seeds
- Get oil
- Get baking soda
- Make ready Water as required
Gradually stir in water until smooth. Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy. The pastry is filled with a curried filling (often vegetables, potato, chicken, lamb or lentils) spiced with fragrant Indian spices. Start by making the spicy chicken filling.
Instructions to make Fried potatoes and chicken samosa:
- Peel and cut the potatoes into cubes and wash thoroughly…then drain water completely
- Add salt per taste or 1/2 tsp…mix in potatoes and then in a wok or frying pan….fry these potatoes cubes until done
- Take out potatoes from oil and keep aside…now take chicken and add 2 tbs oil….in a frying pan fry chicken until changed it's colour then add all sauces…cook on slow flame until done… chicken will be done in 3 minutes…..
- Now mix both potatoes and chicken cubes and add 1/3 cup chopped fresh coriander and cut 2 to 3 green chillies in it….samosa mixture is ready
- Now knead dough…..add all ingredients with flour and add water little by little and knead medium hard dough….
- Make small peras from dough and make round roti by sprinkling flour on it…..cut into halves……
- Now make cone as shown in pic…and by using water stick both sides of roti….
- Now take the mixture and fill the samosa and close them by using water or flour paste….and make all samosas
- Deep fry them and enjoy with raita chutney…..
For the Potatoes: Place whole peeled potatoes into a medium sauce pot and cover with cold water. When the samosa filling is perfectly seasoned with warm earthy spices and wrapped in a delicious pastry that's flaky and perfectly fried to a beautiful golden color, it becomes an irresistible and addictive snack. I have created a video showing you how to make the filling of the chicken samosa and how to wrap the samosas in easy steps. The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy.
So that’s going to wrap this up with this special food fried potatoes and chicken samosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
