Mushroom Black Pepper Gravy
Mushroom Black Pepper Gravy

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mushroom black pepper gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mushroom Black Pepper Gravy is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mushroom Black Pepper Gravy is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mushroom black pepper gravy using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Black Pepper Gravy:
  1. Make ready 1 onion
  2. Get 1/2 cup mushrooms sliced
  3. Get 1 bay leaf
  4. Make ready 2 tbsp butter
  5. Make ready 1 tbsp vegetable oil
  6. Get 3 tbsp flour
  7. Take 500 ml milk
  8. Get 1 bouillon cube (chicken/beef/pork/vegetable)
  9. Get 1 tbsp soy sauce
  10. Make ready 1 tbsp dark soy sauce
  11. Make ready A few dashes Worcestershire sauce
  12. Make ready to taste Salt & pepper
  13. Prepare to taste Water
Instructions to make Mushroom Black Pepper Gravy:
  1. Sauté onions and bay leaf in butter and vegetable oil on medium heat until soft. If you prefer a sweeter taste, sauté until the onions are lightly browned. Add mushrooms and sauté until mushrooms are cooked. If you have any pan juices from cooking a roast/frying a piece of meat, you can add it here.
  2. Add flour in and immediately stir to make sure there are no lumps. Keep stirring and cook flour for approximately 1 minute.
  3. Turn heat to low and add in bouillon cube and about 1/4 cup of the milk and stir well, making sure there are no lumps. Gradually add the rest of the milk until it is well combined.
  4. Add soy sauces, pepper and salt to taste. Stir the sauce frequently to make sure that the mixture doesn’t boil. Adjust seasoning & add water if the mixture is too thick.

So that is going to wrap it up with this exceptional food mushroom black pepper gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!