Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dahi puri. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dahi puri is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Dahi puri is something that I have loved my whole life.
a typical serving of dahi puri mainly consists of curd, green chutney, tamarind or sweet chutney and finely chopped onions and tomatoes. firstly the puffed puri's shell is broken at the top and is filled with. Dahi Puri is also known As "dahi batata puri" or "dahi sev puri". This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata (aloo in hindi or potato in. dahi puri recipe is a popular Mumbai street food.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dahi puri using 23 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Dahi puri:
- Prepare For puri:-
- Get 1 cup rava
- Get 3/4 cup wheat flour
- Take to taste Salt
- Make ready Pinch baking soda
- Prepare Water to knead
- Get For filling:-
- Make ready 1 bowl curd
- Make ready 1/2 tsp salt
- Take 1 tbsp sugar
- Make ready 2 big potatoes boiled
- Take 1 cup kabuli chana boiled
- Get to taste Salt
- Get 1 tsp roasted cumin pdr
- Prepare 3/4 tsp red chilli pdr
- Get 1 tsp chat masala
- Get 1/2 cup pomegranate seeds
- Prepare 1 small onion chopped
- Make ready 1 tomato chopped
- Prepare 1/2 cup coriander leaves chopped
- Get 1/2 cup green chutney
- Take 1/2 cup sweet chutney
- Take 1/2 cup fine sev
Dahi puri / Dahi poori is my top most favorite among the chaat recipes! I just can live with chaats. Bhel puri is not my plate of chaat, except if it is from Kailash parbhat. Dhai Puri Recipe, Dahi Sev Batata Puri, How To Make Dhai Puri Recipe.
Steps to make Dahi puri:
- Mix all under for puri and knead a dough. Cover with a damp cloth and keep aside for half an hour.
- After half an hour knead the cough again and take chapati size ball and roll it(not so thick and not too thin). Cut circles with a cutter or any bowl.
- Place the circles in a plate and cover with damp cloth. Heat oil in a kadai, when hot add the circles and press it with the laddle(it will puff up)
- Turn the other side and fry till crisp. Keep the flame on medium.
- Add sugar and salt to the curd and mix well. Strain it through strainer(this will give silky texture)
- Mash potatoes and add the kabuli chana and salt and mix well.
- Add cumin pdr, red chilli pdr, chat masala and mix well. Adjust accordingly to your taste.
- Ready all the items. Green chutney and khatti-meeti chutney.
- Make a hole in the puri and fill it with potato stuffing. Add meeti dahi on it.
- Add chipped onions, tomato and top with green chutney.
- Add meeti chutney, sev, anar and top again with dahi. And some coriander leaves.
- Enjoy dahi puri.
- Yummm
Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. Dahi Puri is a popular Indian snack made of dahi and crispy puris. Learn how to make/prepare Dahi Puri by following this easy recipe. Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. The dish is a form of chaat and originates from the city.
So that is going to wrap it up with this special food dahi puri recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
