Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kaju chicken !!!!. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Place the chicken in the dish, and turn to coat with the mixture. Preheat the grill for high heat. Great recipe for Kaju chicken !!!!.
Kaju chicken !!!! is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kaju chicken !!!! is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook kaju chicken !!!! using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Kaju chicken !!!!:
- Get 500 grams Fresh chicken
- Prepare 1 medium size onion
- Take 3-4 tablespoons Curd
- Prepare Chasews (kaju) 1/2 cup (half crushed)
- Take Kasuri methi 1/2 teaspoon roasted & crushed
- Take Curry leaves hand full(fresh)
- Make ready 1/2 teaspoon Garam masala powder
- Prepare Lime juice (1)full
- Get Coriander for garnishing
- Get Oil for cooking
- Prepare 1 teaspoon each (Salt,ginger garlic paste,red chilli powder)
- Get 1/2 teaspoon Turmeric powder
One of the best dishes I have ever created. Though this dish is full of calories I can still savor it till it finishes off. The dish is loved by kids, since it is not spicy. For more recipes related to Kaju Ni Marghi checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad.
Steps to make Kaju chicken !!!!:
- Wash chicken well & set aside
- Now stir fry kasuri methi & kaju for just one minute and remove it
- Now take Kajus leaving few for garnishing and prepare a fine paste
- Whisk curd well without lumps
- Chop onion in thin slices pick a wok add oil and fry the onions till golden brown
- Then in the same wok with onions add ginger garlic paste simmer flame to low
- Then add the pate of Kajus & curd whisked stirr well & gradually add the spices salt etc…
- Fry well until the oil separates then add the chicken,curry leaves, kasuri methi
- Then add a glass of water mix everything well cover the lid and let it cook till the chicken is tender
- Lastly taste spices if required add more and check the consistency once it cools down the gravy becomes thick naturally
- Garnish it with coriander leaves, dash of lime juice & Garam masala give five more minutes to cook on simmer the oil is on the top layer of curry while it’s done.
- The yummylicious dish is ready to serve hot with tandoori roti or regular chapati or else it goes pretty well with plain white rice, Kashmiri pulao rice recipe in my old account mentioned do check !!!!!
You can also find more Main Course Chicken recipes like Kozhi Vartha Kari Chicken Stroganoff Protien Pie Malwani Chicken A take on the Indian dish murgh makhani, this Indian cashew chicken recipe features a thick sauce flavored with Indian spices and spice blends such as garam masala, coriander, ginger, and ground red pepper. Serve over brown basmati rice or with naan flatbread. Kaju Special - chicken bulgogi + small tofu soup Veggie tofu soup + veggie dumplings + enoki mushrooms - the tofu soup seemed like it was Americanized with peas, green beans, carrots, corn, and edamame-like it was the frozen veggies from the supermarket. Would have liked some shiitake mushrooms, onion, green onion, or even broccoli. I used to go to BCD until they started to suck.
So that’s going to wrap it up for this special food kaju chicken !!!! recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
