Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, couscous stuffed bell pepper. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Couscous-stuffed bell peppers are actually quite simple and easy to prepare and make for an excellent vegetarian main dish or for a filling side dish. We love working with couscous because it cooks relatively quickly compared to rice, quinoa or other whole grains or pasta. Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice.
Couscous stuffed bell pepper is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Couscous stuffed bell pepper is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have couscous stuffed bell pepper using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Couscous stuffed bell pepper:
- Take 1 large Bell pepper any color cut in half from top to bottom and cleaned
- Prepare 2 cup prepared couscous
- Make ready 1 cup canned diced tomatoes with juice
- Prepare 1/2 cup corn
- Make ready 1/4 small onion, chopped
- Get 1 link Italian sausage or brat cooked and out of casing chopped
- Take 1 dash garlic powder
- Take 1/4 tsp Italian seasoning
- Get 1 cup sharp cheddar shredded
MORE+ LESS I wanted to make stuffed bell peppers that weren't super heavy and cheesy, so I drew some inspiration from Middle Eastern mujaddara and stuffed them with a simplified couscous version. Basically, the peppers roast in the oven while lentils simmer away on the stove. Stuffed peppers have become and international phenomenon, and with good reason why, they are so good! Watch the video below on how to make this Stuffed Bell Peppers Recipe with Couscous & Shrimp or check out the recipe card below, which you can print 🙂.
Steps to make Couscous stuffed bell pepper:
- Preheat oven 375°F.
- Place bell pepper halves in microwave for 2 minutes on high heat. Place half of the cheese in the bottoms of the pepper halves
- Place pepper into a casserole dish or oven safe dish
- Combine all other ingredients and stuff pepper halves then top with remaining cheese and bake for approximately 30 minutes (or desired tenderness)
Stuffed bell pepper appetizers stuffed with lean Ground Beef, spinach and couscous, topped with cheese. Tiny peppers packed with Ground Beef, spinach and couscous, sprinkled with reduced-fat cheese. Learn how to prepare this easy Bell Peppers Stuffed with Couscous recipe like a pro. Baked stuffed peppers are always a hit with those who appreciate presentation, and this recipe takes very little effort. Stuffed bell peppers are versatile, too.
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