Shrimp Ankake Donburi(with zucchini and potatoes)
Shrimp Ankake Donburi(with zucchini and potatoes)

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shrimp ankake donburi(with zucchini and potatoes). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shrimp Ankake Donburi(with zucchini and potatoes) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Shrimp Ankake Donburi(with zucchini and potatoes) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp ankake donburi(with zucchini and potatoes) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Ankake Donburi(with zucchini and potatoes):
  1. Take 12-14 Shrimp
  2. Take 2 small Zucchini chopped bite size
  3. Make ready 2 cupBaby spinach
  4. Take 1 tbsp vegetable oil
  5. Get 1 1/2 cupdashi broth
  6. Get 4 cloves garlic,mince
  7. Make ready 1 tumb size ginger peeled and cut into thin strips
  8. Prepare 1 small onion finely sliced
  9. Take 1 large potato peel and cut bite size
  10. Get 3 tbsp soy sauce
  11. Take 1/2 tbsp sugar
  12. Get 1 tbsp mirin
  13. Take 1 tbsp sake
  14. Make ready 2 tbsp potato starch or corn starch mix with cold water
  15. Make ready White pepper optional
Instructions to make Shrimp Ankake Donburi(with zucchini and potatoes):
  1. In large deep skillet over medium high heat add oil,garlic,ginger, and cook 1 minute until become fragnant
  2. Add onion and cook for about 3 minute
  3. Add potatoes and cook for 4 minutes, stirring often to prevent ingredients from burning
  4. Add zucchini and shrimp and cook for 3 minutes, stirring often
  5. Add spinach,dashi broth,soy sauce,sugar,sake,Mirin and cook for about 3 to 4 minutes until the potatoes are tender
  6. Add mixture of potato starch with water and stir well until the sauce thickens
  7. Turn off the heat and serve on top of rice with white pepper.enjoy it

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