Dal Bati in Appe Pan
Dal Bati in Appe Pan

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dal bati in appe pan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dal Bati in Appe Pan is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Dal Bati in Appe Pan is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have dal bati in appe pan using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dal Bati in Appe Pan:
  1. Take For Bati :
  2. Make ready 1 bowl wheat flour
  3. Prepare 1/4 cup semolina or rava
  4. Get 1 tsp baking powder
  5. Make ready 1/2 tsp baking soda
  6. Prepare 2 tbsp oil for kneading
  7. Prepare to taste Salt
  8. Prepare Water as required
  9. Take For Dal:
  10. Make ready 1 cup Mixed split lentils
  11. Prepare 2 Tomatoes chopped
  12. Take 1 onion chopped
  13. Take 1 tsp ginger garlic paste
  14. Take 1 tsp turmeric powder
  15. Take 2 tsp coriander powder
  16. Get 2 tsp chilli powder
  17. Make ready 2 broken red chillies
  18. Make ready 2 tbsp clarified butter or ghee
  19. Take 1 tsp cumin seeds
  20. Prepare As needed Coriander chopped
Steps to make Dal Bati in Appe Pan:
  1. For Bati: in a bowl, take flour, rava, salt, soda, baking powder, oil and knead it little hard. Keep it for half an hour.
  2. After half an hour, make small balls of it and grease an Appe pan, cover and cook them on both sides. After they are cooked properly, dip them in a bowl of Ghee for sometime.
  3. For Dal: Boil the lentils.
  4. In a wok, take some ghee add cumin seeds, let it splutter, add onion and tomato saute it. Add ginger garlic paste, red chillies and all masala and saute it.
  5. Add boiled lentils and add water and salt. Let it cook for 5 minutes..Garnish it with fresh coriander…
  6. Enjoy..

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