Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, leftovers - jeera rice/toasted cumin seeds rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Leftovers - jeera rice/toasted cumin seeds rice is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Leftovers - jeera rice/toasted cumin seeds rice is something that I have loved my entire life. They are nice and they look fantastic.
Great recipe for Leftovers - jeera rice/toasted cumin seeds rice. A yummy and healthy leftover rice. Cumin seeds are very good in helping to bring down body heat, improving digestion and reducing the fat attached your body cells.
To get started with this recipe, we have to prepare a few ingredients. You can have leftovers - jeera rice/toasted cumin seeds rice using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftovers - jeera rice/toasted cumin seeds rice:
- Get 2 cups leftover rice (cooled)
- Make ready 2 tablespoons Ghee (or oil; not butter) -
- Get to taste Salt
- Take 1 tablespoon Cilantro (finely chopped)
- Make ready 2 Green chillies slit lengthwise
- Make ready 1 tablespoon Raw and unsalted Cashews (optional)
Drop in the cumin seeds, and cook until they splutter. Do not allow the cumin seeds to burn or become really dark brown in color. Add the water and salt and bring to a boil. Once the water is boiling, reduce the heat to low and cover the saucepan.
Instructions to make Leftovers - jeera rice/toasted cumin seeds rice:
- Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low.
- Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well.
- Turn off the heat and add the roaster cashews in.
Cumin seeds are very good in helping to bring down body heat, improving digestion and reducing the fat attached your body cells. This is also one of my favorites to make and the side dish could simply be dal or an elaborate gravy. Jeera or cumin seeds is an essential spice in Indian cooking, that adds nutty, warm flavors and dimension to countless dishes. Whole cumin seeds are usually added to tadka, while the roasted and ground cumin is great for adding later in the cooking process. Cumin adds an earthy tone and body to rice, dals, and curries.
So that is going to wrap this up for this exceptional food leftovers - jeera rice/toasted cumin seeds rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
