Mike's EZ Garlic Clam Linguine Alfredo
Mike's EZ Garlic Clam Linguine Alfredo

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mike's ez garlic clam linguine alfredo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's EZ Garlic Clam Linguine Alfredo is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mike's EZ Garlic Clam Linguine Alfredo is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mike's ez garlic clam linguine alfredo using 28 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Garlic Clam Linguine Alfredo:
  1. Prepare ● For The Garlic Alfredo Sauce
  2. Make ready Bertolli Garlic Alfredo Sauce
  3. Take Bertolli Parmasean Alfredo Sauce
  4. Take Quality Pre-Steamed Baby Clams [to be added last - drained - rinsed -reserve fluids]
  5. Take Shreaded Parmasean Cheese [+ reserves]
  6. Take Fresh Garlic [smashed and fine minced]
  7. Prepare Artichoke Hearts [optional - in water - fully drained]
  8. Get Fresh Chives [minced]
  9. Get Mushrooms [your choice - i used portablla - clean out black fibers - chopped]
  10. Prepare Red Pepper Flakes
  11. Make ready White Pepper
  12. Prepare Fresh Parsley [+ reserves]
  13. Get ● For The Shelled Clams
  14. Get Package Whole Shelled Clams [rinsed - frozen, pre-steamed or fresh - i used pre-steamed - rinse]
  15. Prepare Quality White Wine
  16. Take Butter
  17. Take ● For The Noodles
  18. Take Linguine Noodles
  19. Take Olive Oil
  20. Prepare Salt
  21. Make ready ● For The Bread
  22. Make ready Fresh French Bread
  23. Take Plain Garlic Or Honey Butter
  24. Get Garlic Dipping Oil
  25. Make ready ● For The Garnishments
  26. Get Shreaded Parmasean Cheese
  27. Make ready Fresh Parsley
  28. Prepare Opened Hard Shelled Clams
Instructions to make Mike's EZ Garlic Clam Linguine Alfredo:
  1. Here's all you'll need.
  2. Use an Alfredo brand like Bertolli. Or, even a more affordable brand like Ragu Alfredo. Neither will lend that funky metallic taste that many brands do.
  3. Chop all vegetables and add everything [except for canned clams & juice or reserves] in the ● For The Garlic Alfredo Sauce section to a large pan and simmer for 15 minutes. Stir regularly. Slowly add clam juice as needed [if] your Alfredo Sauce becomes too thick. But, know you don't want your sauce too runny.
  4. Preheat your oven to 325°.
  5. Rinse your drained clams in a strainer under cool water in case of sand. Refrigerate.
  6. In the meantime, begin your noodle water boil. Add a dash of oil and 1 tsp salt to water. At boil, add your noodles and boil 2 minutes [under] manufactures directions. Drain noodles. Do not rinse.
  7. Place your bread directly on your oven rack. Warm for 5 minutes. Serve with room temperature butters.
  8. Place drained noodles and clams in your simmering sauce. Mix well. Keep covered for two minutes. Add additional clam juice again if your sauce appears too thick due to the noodle absorption. She will thicken up with sit time.
  9. Mix with forks. Lift and seperate your noodles to fully incorporate them.
  10. If using raw clams, scrub your shells and pull any beards. In a separate pan, place your butter and white wine. Bring to a simmer. Add your shelled clams and tightly cover. Simmer until all clams have opened. About 3 minutes if raw. If any do not open, disgard them. They're bad. If employing pre-steamed, steam for 1 minute or until heated.
  11. A, "stand alone," presentation by one of my newer, less adventurous students who just couldn't bring herself to eat or even touch actual shellfish. ;0)
  12. Serve pasta hot with warm fresh bread and butters to the side. Garnish dish with steamed clams, fresh parsley and shreaded Parmasean cheese. Enjoy!

So that is going to wrap this up with this exceptional food mike's ez garlic clam linguine alfredo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!