Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, butter bourbon steak. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Butter Bourbon Steak is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Butter Bourbon Steak is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook butter bourbon steak using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butter Bourbon Steak:
- Prepare 2 tablespoons fresh ground black pepper
- Prepare 1 clove garlic
- Get 5 pound bottom tip sirloin steak
- Take 1/2 medium onion
- Prepare To taste pink Himalayan salt
- Prepare 1/4 cup bourbon
- Prepare 1/2 cup beef broth
- Take 1/2 stick butter
- Get 2 tablespoon extra virgin olive oil
Instructions to make Butter Bourbon Steak:
- Heat the oil. Season the steak with salt and pepper. Slice the onion and garlic very thin add to the oil with the black pepper. Add the steaks to the olive oil, and sear.
- When the garlic is soft remove from the oil. Same way with the onion. Continue to cook the steaks till your desired doneness.
- Remove the steaks add the broth and cook 5 minutes. Then add the garlic and onions.
- Add the bourbon reduce to half. Pour over the top of the steaks. I hope you enjoy!!!
So that’s going to wrap this up for this special food butter bourbon steak recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
