Mango Kulfi
Mango Kulfi

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mango kulfi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.

Mango Kulfi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mango Kulfi is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango kulfi using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango Kulfi:
  1. Make ready 4 cups full-fat milk
  2. Get 2 cup fresh mango pulp(Alfonso preferably)
  3. Make ready 1/4 tsp saffron strands
  4. Get 1 tbsp warm milk for soaking saffron
  5. Get 2-3 tbsp almond powder
  6. Make ready as required Pista slivers for garnish
  7. Take 5 tbsp sugar or depends upon the sweetness of mangoes
  8. Get 1/4 tsp cardamom powder

Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks.

Instructions to make Mango Kulfi:
  1. Combine the saffron and the warm milk in a small bowl, mix well and keep aside.
  2. Heat the milk in a deep non-stick pan and boil on a medium flame, stirring occasionally.
  3. Let it reduce to half - Keep stirring and mixing the skin formed on the top.
  4. When it’s reduced to half add sugar and almond powder and mix well and cook on a slow flame for another 10-15 minutes, while stirring occasionally and scrapping the sides.
  5. Switch off the flame and allow the mixture to cool completely. - Once cooled, add the mango pulp, saffron-milk mixture and cardamom powder and mix well using a whisk.
  6. Pour the mixture into kulhads and freeze overnight.
  7. Serve chilled with wooden stick

This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri. No Cook Mango Kulfi Recipe with step by step photos. This kulfi is made with sweetened whole milk, condensed milk, cream and mangoes. how to prepare mango kulfi with step by step photo recipe: firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. also add, cold milk. add more milk and. Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned.

So that is going to wrap this up with this exceptional food mango kulfi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!