Veggie Soya Balls Sub Sandwich
Veggie Soya Balls Sub Sandwich

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, veggie soya balls sub sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veggie Soya Balls Sub Sandwich is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Veggie Soya Balls Sub Sandwich is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook veggie soya balls sub sandwich using 37 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Veggie Soya Balls Sub Sandwich:
  1. Make ready Submarine Breads
  2. Take Soya Chunks
  3. Make ready Water (For soaking the soya chunks)
  4. Get Grated Boiled Sweet Potatoes -2 medium sweet potatoes
  5. Prepare Fresh Green Peas
  6. Make ready Finely Chopped Carrots
  7. Prepare Coriander Leaves
  8. Make ready Finely Chopped Onions (1 Onion)
  9. Prepare Medium Garlic Cloves
  10. Get Green Chillies
  11. Take Ginger
  12. Get Turmeric Powder
  13. Take Coriander Powder
  14. Make ready Garam Masala Powder
  15. Make ready Red Chilli Powder
  16. Make ready Chaat Masala
  17. Make ready Chaat Masala
  18. Make ready Salt
  19. Prepare The Tempering :
  20. Take Oil
  21. Make ready Cumin Seeds
  22. Make ready Fennel Seeds
  23. Prepare Asafoetida
  24. Take Ginger Garlic Green Chilli Mince
  25. Prepare The Coating :
  26. Prepare Rice Flour
  27. Get Water
  28. Take Fresh Breadcrumbs (3-4 bread slices)
  29. Prepare Ingredients For The Sandwich :
  30. Take Cheese Spicy Chilli Garlic Spread
  31. Get Red Chilli Sauce
  32. Get Mayonise
  33. Take Finely Chopped Yellow, Red, Green Bell Peppers
  34. Make ready Cucumber Slices/Avocado
  35. Make ready Tomato slices
  36. Make ready Iceberg Lettuce
  37. Prepare Feta Cheese( Optional)
Instructions to make Veggie Soya Balls Sub Sandwich:
  1. To make Veggie Soya Balls Sub Sandwich, start with soaking the soya chunks in hot water for about 15 minutes.
  2. The chunks will puff up and double in size. Drain out all the water and rinse the chunks in fresh water atleast twice or thrice.
  3. Once rinsed well, squeeze out all the water and pulse the chunks in a food processor or mixer grinder to get a coarse mixture. Set aside till further use with all the other vegetables.
  4. Mince the ginger, garlic and green chillies very finely and set aside. Chop the coriander leaves too.
  5. Heat a pan and add oil to it. When it heats up, add the cumin seeds. As soon as they splutter, add the fennel seeds and asafoetida.
  6. Add to it the ginger garlic green chilli mince and saute for a minute.
  7. Add the chopped onions to it and saute till they turn translucent. Cook further for a few minutes more.
  8. Add the turmeric powder and mix well. Add the coarse soya mixture, chopped carrots and the green peas and give it a good mix.
  9. Add the red chilli powder, coriander powder, garam masala powder and some salt. Saute and cook covered on low heat for about 5-7 minutes.
  10. Once the soya mixture and veggies are well cooked, switch off the flame and set the mixture aside to cool down completely.
  11. Assemble this cooled mixture alongwith the grated boiled sweet potatoes, chopped coriander leaves, chaat masala, cornflour and salt to taste in a mixing bowl.
  12. Mix all together and shape into balls and set aside.
  13. Mix together the rice flour and water to form a slurry.
  14. Pulse the bread slices in a food processor or mixer grinder to get breadcrumbs.
  15. Dip each soya ball in the slurry and then in the breadcrumbs. Coat well with the breadcrumbs and place it in a dish.
  16. Refrigerate these crumb coated balls for about 20-30 minutes.
  17. To make the crispy veggie soya balls, heat a paniyaram pan and add some oil to each hollow.
  18. Place the prepared soya balls in each greased hollow and roast on all sides till crisp.
  19. Transfer the prepared crispy veggie soya balls to a dish and set aside.
  20. Mix together the Mayonnaise and chopped bell peppers. Assemble all the other ingredients for the sandwich.
  21. Slice each sub bread horizontally. Apply cheese spicy chilli garlic spread and red chilli sauce on one side of the bread.
  22. Place lettuce on it topped with some crumbled feta cheese.
  23. Arrange the tomato and cucumber slices over it and place the the crispy soya balls over this salad.
  24. Apply the Mayonnaise bell peppers mixture to the other slice and close the sub sandwich.
  25. Serve these delicious and nutritious Veggie Soya Balls Sub Sandwiches for parties or just for breakfast or a fun dinner!
  26. Or, just serve these crispy soya balls as a starter for parties alongwith some delicious Hariyali Murg Biryani Check out this delicious recipe: Hariyali Murg Biryani https://cookpad.com/in/recipes/6508474-hariyali-murg-biryani?via=androidsharesheet&shared_at=1552766569

So that’s going to wrap it up for this special food veggie soya balls sub sandwich recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!