Peanut Butter Choco Chunk Hot Biscuits
Peanut Butter Choco Chunk Hot Biscuits

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, peanut butter choco chunk hot biscuits. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Peanut Butter Choco Chunk Hot Biscuits is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Peanut Butter Choco Chunk Hot Biscuits is something that I have loved my entire life. They’re nice and they look wonderful.

Check out this Amazing, Mouthwatering "Choco Peanut Butter Fudge Biscuits" Recipe! Quick and Easy recipes by Domestic Diva (Triptii K)!!! This is a taste test/review of Choco Rocks Chocolatey Chunks and PB King Ring Biscuit with Strawberry Jelly coated in Peanut Butter. * The Choco Rocks were.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook peanut butter choco chunk hot biscuits using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Choco Chunk Hot Biscuits:
  1. Prepare 250 g Flour
  2. Prepare 10 g Baking Powder
  3. Make ready 80 g Sugar
  4. Take 90 g Salted Butter
  5. Get 1 Egg
  6. Take 70 g Milk (or Cream)
  7. Get 125 g Peanut Butter (Crunchy & Unsweetened is better)
  8. Prepare 120 g Dark Chocolate

Peanut Butter Biscuits: soft, fluffy, and perfect for breakfast! These soft and fluffy peanut butter biscuits are the perfect comfort food for any cold October morning. Dip them in hot maple syrup, spread on some melted coconut butter, or sandwich the biscuits with raspberry jelly and even more. ½ cup organic peanut butter. ½ tsp salt flakes. Combine the butter and sugar in a bowl, and cream together using an electric mixer until light and fluffy.

Steps to make Peanut Butter Choco Chunk Hot Biscuits:
  1. Preheat oven to 350°F. Line a cookie sheet with parchment paper.
  2. Add the egg and milk to a small mixing bowl and whisk together. Put aside until use.
  3. Cut the dark chocolate into chunks.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  6. Cut the butter into squares and add to the bowl. Add the chunky peanut butter.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl. Pour the egg & milk solution into the dry mixture and use a rubber spatula to mix until half mixed.
  9. Add the chocolate chunks to the mixture and mix well (Be careful not to mix too much).
  10. Place the mixture on a lightly floured surface. Roll out the dough to about 2cm thickness. Cut out the biscuits with a round cookie cutter.
  11. Place on prepared cookie sheet. Bake for 18 minutes or until the tops are slightly brown. Remove from oven and place on a wire rack.
  12. More Details at http://www.chez-k.org/english/hot-biscuits/peanut-butter-choco-chunk/

The butter/sugar mixture wasn't fully creamed. Try creaming the butter and sugar together for longer. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions. The only ingredient I feel confident that can be changed up is the mix-ins. Peanut butter and chocolate, the best of combinations!

So that’s going to wrap this up for this exceptional food peanut butter choco chunk hot biscuits recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!