Green Chile Cheesy Chicken Enchiladas
Green Chile Cheesy Chicken Enchiladas

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green chile cheesy chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Green Chile Cheesy Chicken Enchiladas is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Green Chile Cheesy Chicken Enchiladas is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have green chile cheesy chicken enchiladas using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Chile Cheesy Chicken Enchiladas:
  1. Get for the filling
  2. Take 1 lb Boneless skinless chicken
  3. Prepare 8 oz Chives and onion cream cheese
  4. Prepare 1 Diced onion
  5. Prepare 1 packages McCormick original taco seasoning
  6. Take for the enchiladas
  7. Get 1 packages Corn tortillas
  8. Make ready 1 can Green chile enchilada sauce
  9. Make ready 2 cup Grated cheddar cheese
  10. Prepare 1 cup Corn oil
Steps to make Green Chile Cheesy Chicken Enchiladas:
  1. Boil chicken in large pot
  2. Once chicken is cooked thoroughly, shred chicken (I use a fork)
  3. In large bowl mix all ingredients for the filling
  4. In a non-stick skillet warm corn oil, then dip each tortilla front and back in the oil to soften. Once soften drain each tortilla on plate until there is no oil dripping
  5. Add 2 tablespoons of filling on to each tortilla, then roll each tortilla and place in a baking dish
  6. Add enchilada sauce and grated cheese and bake at 350°F for 25 minutes
  7. Add any toppings you like and enjoy!

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