Basic Inari Sushi for Bento
Basic Inari Sushi for Bento

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, basic inari sushi for bento. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Basic Inari Sushi for Bento is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Basic Inari Sushi for Bento is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have basic inari sushi for bento using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Basic Inari Sushi for Bento:
  1. Take 8 to 10 Aburaage
  2. Take 300 ml ★ Dashi stock
  3. Prepare 3 tbsp ★ Soy sauce
  4. Make ready 4 tbsp ★ Sugar
  5. Take 4 tbsp ★ Sake
  6. Prepare 1 tbsp ★ Mirin
  7. Take 5 tbsp plus ☆ Vinegar
  8. Prepare 1 tsp ☆ Salt
  9. Take 2 to 3 tablespoons ☆ Sugar
  10. Take 1 dash White sesame seeds
  11. Get 1 dash Red pickled ginger
  12. Take 480 ml Uncooked white rice
  13. Prepare 1 as indicated on the rice cooker bowl Water
  14. Make ready 10 cm Kombu
Instructions to make Basic Inari Sushi for Bento:
  1. Roll the surface of the aburaage with a rolling pin or similar to make them easier to open up. Slice in half, and open them up so that they become little bags. Boil for a minute to get rid of the surface oil.
  2. Put the drained aburaage in a pan, add the ★ ingredients. Cover with an otoshibuta drop lid that sits right on top, and simmer. Turn the aburaage over once as it simmers.
  3. Simmer until there's very little liquid left in the pan, and let cool.
  4. Rinse the rice 30 minutes before you intend to cook it and drain in a sieve. Add a little less water than you normally do, put in the konbu seaweed and cook in a rice cooker.
  5. Put the ☆ ingredients in a heatproof container and microwave for 20 seconds. When the rice is cooked, add the ☆ sushi vinegar, and mix together while fanning the rice to cool.
  6. Add finely chopped red pickled ginger and white sesame seeds to the rice and mix in. Divide the rice into as many portions as you have aburaage pockets, and squeeze lightly into oblong shapes.
  7. Drain the aburaage, and stuff with the sushi rice. Reduce the remaining cooking liquid, and brush on the inari sushi.
  8. Increase the amount of vinegar and salt in the sushi vinegar to taste. I think inari sushi tastes better if you use a little less sugar in the rice than you would for other types of sushi.
  9. You could also mix in leftover chopped kinpira (spicy stir fried carrots and burdock root) or simmered hijiki seaweed into the rice.
  10. Check out my recipe for Eel Roll Futomaki.. - - https://cookpad.com/us/recipes/143302-futomaki-sushi-with-broiled-eel
  11. Tuna Don Rice Ball Using Sushi Rice.. - - https://cookpad.com/us/recipes/143319-marinated-tuna-rice-bowl
  12. Eel Chirashi sushi.. - - https://cookpad.com/us/recipes/143327-light-and-delicious-eel-chirashi-sushi

So that’s going to wrap this up with this exceptional food basic inari sushi for bento recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!