Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, samosa and spring rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spring Roll Samosa is made with ready-made samosa sheet. The filling is Chinese spring rolls filling and the outer crust is our Indian samosa sheet. Even kids would love this a lot.
Samosa and spring rolls is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Samosa and spring rolls is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have samosa and spring rolls using 20 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Samosa and spring rolls:
- Get Mincemeat
- Prepare Green pepper
- Prepare Grinded garlic
- Get Sliced onions
- Get Maggi
- Make ready Salt
- Make ready mixed spices
- Get plain flour
- Get cornflour
- Prepare baking powder
- Prepare salt
- Take Water
- Prepare cardamom,cumin,coriander,fennel and garlic spice
- Take Spring rolls
- Make ready Cabbage
- Make ready Carrot
- Prepare Copped onions
- Get Maggi
- Get Salt
- Make ready Sugar
One such way is to either bake or air fry the samosas and spring rolls. And you if you are not pleased with the idea of having baked samosa, you can always have shallow fried bread rolls. Bread Chicken Spring Rolls are an easy way out to make a quick snack. You don`t know☛ how to make Samosa and Spring Rolls ☜?
Instructions to make Samosa and spring rolls:
- Boil your meat and one maggi
- Add your onions after like 20 minutes. Add green pepper,curry powder,mixed spices and other spices and stir. Cover your pot and let it cook.
- When it’s done.pour your mean into a colender and let it drain
- In a large bowl. Add your flour,salt,baking powder,corn flour and add water then whisk until smooth and a little bit watery
- Using a brush. apply the flour mixture into a non stick pan.turn it. When the pan get sticky wipe it with a clean towel
- Cut your cabbage in small size. Grate the carrot.
- In a colender mix your ingredients and let it drain cause you want it dry
Free subscription Get the hottest stories from the largest news site in Nigeria. Drop your mail and be the first to get fresh news. Submit The prepared samosa & spring roll wrappers can be kept refrigerated till you are about to use. I usually use frozen spring roll wrappers to save time. After deep-frying, you get the crispiest Samosas.
So that’s going to wrap it up for this special food samosa and spring rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
