Persian meatball (Kofteh Tabrizi)
Persian meatball (Kofteh Tabrizi)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, persian meatball (kofteh tabrizi). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Persian meatball (Kofteh Tabrizi) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Persian meatball (Kofteh Tabrizi) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook persian meatball (kofteh tabrizi) using 19 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Persian meatball (Kofteh Tabrizi):
  1. Make ready 400 g ground meat (half beef/ half lamb)
  2. Take 2 onions
  3. Get 200 g yellow split peas, cooked
  4. Get 70 g rice, cooked
  5. Take 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
  6. Make ready 5-6 baby potatoes
  7. Make ready to taste Salt and pepper
  8. Get Ingredients for filling
  9. Take 1 cooked and peeled egg for each meat ball
  10. Get 1 prune for each meat ball
  11. Make ready 1/2 tsp barberries for each meat ball
  12. Take Some crushed walnuts
  13. Get 1 large onion, chopped and fried
  14. Take Ingredients for sauce
  15. Prepare 4 tbsp. tomato paste
  16. Prepare 1 large onion, finely chopped
  17. Take 1/2 tsp turmeric
  18. Prepare to taste Salt and pepper
  19. Take Oil
Steps to make Persian meatball (Kofteh Tabrizi):
  1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and satue for 5 minutes.
  2. Add pinch of salt / pepper, turmeric
  3. And tomato paste.
  4. Stir for another 5 minutes. Set aside.
  5. Mix minced meat (beef and lamb) and ground 2-3 times by a meat grinder until paste like.Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
  6. Season with salt and pepper and mix well.
  7. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries,
  8. Walnuts and fried onion.
  9. Wrap and make a meat ball shape.
  10. Bring to boil, 1000 ml water
  11. And gently slip the stuffed kofteh one by one and potatoes.
  12. Add prepared sauce as well. Let it simmer for 45 minutes.
  13. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).
  17. Ingredients
  18. Aromatic herbs for meatballs
  19. Ingredients for filling
  20. Ingredients for sauce

So that’s going to wrap it up for this exceptional food persian meatball (kofteh tabrizi) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!