Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jowar atta laddu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jowar Atta Laddu is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Jowar Atta Laddu is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have jowar atta laddu using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jowar Atta Laddu:
- Take Jowari atta (Sorghum flour)
- Get 1 tsp. sesame seeds
- Prepare 1 tbsp. raisins
- Make ready 1 tbsp. chopped cashews
- Get 2 tbsp. gulcand
- Take 1 tbsp. finely sliced rose petals
- Take melted ghee or as required
- Get 1/4 tsp.cardamom powder
- Prepare 1 tsp. rose water
- Get 2 tbsp. powdered sugar
- Get dry fruits, pinch of saffron & sliced rose petals to garnish
Steps to make Jowar Atta Laddu:
- Dry roast the jowar flour till you get a nice aroma coming through.
- Mix together the roasted jowar flour, roasted sesame seeds, gulkand, raisins, chopped cashews, cardamom powder……
- …… rose petals,
- Powdered sugar,
- Rose water and ghee.
- Form into equal size balls.
So that is going to wrap this up with this special food jowar atta laddu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
