Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dough for fluffy steamed meat buns. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dough for Fluffy Steamed Meat Buns is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Dough for Fluffy Steamed Meat Buns is something which I’ve loved my entire life.
Place the dough in large greased bowl, turning once to grease the top. Cover it with greased waxed paper and a tea towel. Flatten out the dough so the centers are thicker than the outer edges, place the filling in the center and wrap.
To begin with this particular recipe, we have to prepare a few components. You can cook dough for fluffy steamed meat buns using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dough for Fluffy Steamed Meat Buns:
- Make ready 240 grams Cake flour
- Prepare 60 grams Strong bread flour
- Make ready 1 tsp Instant dry yeast
- Get 1 tsp Baking powder
- Make ready 2 tbsp Sugar
- Take 170 ml Water
- Make ready 2 tbsp Vegetable oil
- Get 1 tsp Salt
Once done, separate the dough into six equal parts and roll into small balls on a flour dusted surface. Cover with cling film and set aside. Now thinly slice your shiitake mushrooms and spring onion, and chop your baby corn into pieces. How to make Chinese Steamed Bun Recipe - Step By Step The first step is to make the dough, mixing in warm water, yeast, sugar and cooking oil.
Instructions to make Dough for Fluffy Steamed Meat Buns:
- Place all the ingredients into the bread machine, except for the water and vegetable oil, and start the dough course. When the dry ingredients have been incorporated, pour in the water gradually.
- When the dough has come together, pour in the vegetable oil. It should take about 15 minutes to knead the dough. Let the dough rise until twice the original size.
- Divide the dough into 10-12 portions, roll into balls, and let it rest for 20 minutes. Flatten out the dough so the centers are thicker than the outer edges, place the filling in the center and wrap. Let the buns rise again for 15-20 minutes, and steam them for 12-15 minutes.
In the photo below, the dough was sticking to the side of the bowl, we added another tablespoon of flour. Spoon about one spoonful of pork or chicken filling onto the center of the dough. Pull edges of the dough together and twist together firmly. In a large bowl, mix together. Banh Bao ("wrapping cake") is a fluffy Vietnamese steamed bun with a savory filling.
So that is going to wrap this up with this exceptional food dough for fluffy steamed meat buns recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
