Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mathri. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mathri recipe with step by step photos - mathri or mathiya or mathari is a This recipe is for Punjabi style mathri which is flaky and is spiced with ajwain (carom seeds), kali mirch (black pepper), kasuri. Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones! Make a batch this festive season and enjoy with a cuppa chai. anyway, some tips, suggestions and variations to make a perfect and crisp methi mathri recipe. firstly, as i mentioned earlier, this recipe is made with plain flour or maida flour which makes it ideal for this.
Mathri is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mathri is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mathri using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mathri:
- Prepare 2 cup wheat flour
- Take 1/4 cup fine rava
- Take 2 tbsp ghee
- Prepare 1/4 tsp salt
- Take 1 tsp cumin seeds
- Make ready 1/2 tsp carom seeds
- Prepare 1/2 tsp pepper powder
- Take 3/4 cup water
- Get as needed Oil for frying
Achari Mathri is a delicious snack and it is very popular in North India. It is also called Khasta Mathi or Mathri. It is crispy snack and is usually made in plain flavour and deep fried slowly in hot oil. Mathri is a quintessential Indian teatime snack.
Steps to make Mathri:
- Take wheat flour, rava in a mixing bowl. Add cumin seeds, ajwain, black pepper powder, asafoetida, salt and ghee. Mix well.
- Add water and make a tight dough, add more water if required. cover it and rest for 20 minutes.
- Now make slightly thick roti. Cut small round puri by using cookie cutter. Prick each mathari with fork.
- Heat the oil in a pan on low flame. Fry it till it becomes golden brown on both side.
- Take them out over tissu paper. Sprinkle some chat masala and red chilli powder (optional). Let it cool down. Store it in airtight container.
It is crispy, savory, and a perfect companion for a The Methi Mathri Recipe comes from my mother's recipe journal. And she is the perfectionist when it. Mathri are deep fried crackers that are whipped up during most Indian festivals in the savory festival Wheat flours of different mills/types give different color. Baked Mathri - Wheat Semolina Crackers. Mathri -Crisp and savory deep fried Indian crackers made with flour and spices.
So that is going to wrap this up with this special food mathri recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
