Poached Soft Meringues
Poached Soft Meringues

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, poached soft meringues. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Poached Soft Meringues is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Poached Soft Meringues is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have poached soft meringues using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Poached Soft Meringues:
  1. Prepare 5-6 egg whites
  2. Make ready 4 egg yolks
  3. Take 1 Lemon peel
  4. Take 1 Cinnamon stick
  5. Take Cinnamon powder, to sprinkle
  6. Get 100 g caster sugar
  7. Get 650 ml milk
  8. Get 1 tbsp cornflour (cornstarch)
Steps to make Poached Soft Meringues:
  1. Dissolve the cornflour in 50ml of milk.
  2. In a saucepan add the remaining milk, lemon, cinnamon stick and dissolved cornstarch. Boil over a medium/high heat.
  3. Meanwhile separate the egg yolks from the egg whites and beat the egg whites into a stiff peak.
  4. When the milk starts to boil reduce heat and remove cinnamon stick and lemon peel. Add the beaten white eggs using a spoon. Cook for about 5-8 minutes carefully turning once halfway through. Cook in batches if needed but don't overcrowd the saucepan as the egg whites will rise.
  5. Remove the meringues using a slotted spoon. Set the milk aside temporarily.
  6. Next beat the egg yolks with the sugar until it becomes a creamy.
  7. Add the egg yolks to the milk and return to the pan over low heat. Stirring continously for 6-8 minutes or until the mixture has thickened.
  8. Pour the sauce over the cooked meringues, sprinkle with cinnamon powder and allow to cool to room temperature before serving. Can be refrigerated for up to 48 hours.

So that is going to wrap this up with this exceptional food poached soft meringues recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!