Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried potatoes / bhajia. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried potatoes / bhajia is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Fried potatoes / bhajia is something that I have loved my whole life. They are fine and they look wonderful.
Potato Bhajia, also know as "aloo bhaji" is probably going to be the tastiest potatoes recipe you'll ever have. These battered fried potato pieces are not only nice and crispy but also so yummy, and the. Crispy, spiced potato fritters are the most iconic of bhajias.
To get started with this recipe, we have to first prepare a few components. You can cook fried potatoes / bhajia using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried potatoes / bhajia:
- Take 1 cup daal flour / unga wa dengu
- Prepare 2 tsp salt, to taste
- Get 1/4 tsp cayenne pepper (optional)
- Make ready 1/8 tsp ground tumeric (optional)
- Make ready 1/2 cup finely chopped Terere or spinach or dania
- Make ready 1 cup water
- Take 5 large potatoes boiled whole with skin on
- Make ready 2 cups vegetable oil
Today, we will be making Bhajia za Dengu, an appetizer of battered fried potatoes, not famously Put the fried Bhajias on a serviette paper to absorb the oil and leave to cool - or you can eat it hot if. Obviously potato fries aren't inherently a healthy dish, but the spices add some nutritional value to this "puff up potatoes". One of my readers requested these crispy-fried potatoes. Serve maru na bhajia with any chutney like mint chutney or mint coriander chutney or tomato sauce or with maru's bhajia chutney.
Steps to make Fried potatoes / bhajia:
- Boil potatoes whole in water and 1 tsp salt till cooked firm, not soggy. Set aside and let cool
- Mix the daal flour, salt, pepper, chopped Dania. Pour in water slowly, mix to make batter, not too thick not too runny
- Peel the boiled potatoes and slice them 1/4 inch slices
- Add the slices to the batter a batch at a time
- Heat the vegetable oil in a large non stick pan on medium heat. Do not let the oil be too hot. Test by dropping a little batter, if it immediately fizzes and floats the oil is ready. If the oil is smoking, it is too hot, turn off heat and turn on again to medium after afew minutes.
- Coat the sliced potatoes in the batter and cook for two minutes on each side. Do not crowd the pan.
- Use a slotted spoon to remove the bhajia, set aside on brown paper to drain excess fat.
- Serve with chilli sauce or tamarind sauce
Pour the cup of gram flour into a bowl before mixing water with the necessary spices to How to make bhajia batter, bhajia za kunde, bhajia without potatoes, bhajia mix kenyan style. Bhajias (Pakoras) is a fried Indian snack. Also known as pakoras, these bhajias are the perfect snack for a cold, rainy day. I have not indicated the quantities for the batter because it 's a matter of what taste you need to come out from the bhajia, so put more of what you like most. Crispy bhajias made with grated potatoes, perked up with green chillies and coriander!
So that’s going to wrap this up for this special food fried potatoes / bhajia recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
