Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant dhokla. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Dhokla is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Instant Dhokla is something that I have loved my entire life. They are fine and they look fantastic.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast cum snack made from gram flour (besan) or sooji (semolina).
To get started with this particular recipe, we have to prepare a few components. You can have instant dhokla using 22 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Instant Dhokla:
- Prepare 1 1/2 cup gram flour
- Make ready 1/2 tsp citric acid or lemon juice
- Prepare 2 pinches turmeric powder
- Take 1 pinch asafoetida
- Make ready to taste Salt
- Take 2 tsp sugar
- Take 2 tsp oil
- Make ready 3/4 tsp baking soda
- Make ready 1 cup water
- Take Ingredients for tempering:-
- Get 1 tbsp oil
- Prepare 1 tsp mustard seeds
- Prepare 1 tsp sesame seeds
- Make ready 2-3 green chillies , slited
- Prepare 8-10 curry leaves
- Make ready 2 tsp sugar
- Prepare 1/2 tsp salt
- Make ready 1 tsp lemon juice
- Make ready 1 cup water
- Take Ingredients for garnishing:-
- Make ready 2 tbsp nylon sev or grated fresh coconut
- Get 2 tbsp chopped coriander leaves
It is made from a fermented mixture produced from rice and split chickpeas. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Rava Dhokla with step by step photos. This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option.
Steps to make Instant Dhokla:
- Firstly, sift the gram flour twice.
- Now in a big mixing bowl, take gram flour, add salt, citric acid, turmeric powder, sugar and asafoetida. Mix well.
- Now add oil and water little by little and whisk the mixture in one direction till the consistency of batter turns smooth and flowy. Let it rest for 10 minutes.
- Meanwhile, add 2-3 cups of water in a pressure cooker and bring it to a boil.
- Now add in the baking soda and give it a nice and quick whisk. - Pour this batter into the greased pan.
- Place the pan in pressure cooker. Remove the whistle and cover it with it's lid.
- Steam it for 15 minutes on high flame.
- After 15 minutes open the lid, insert a toothpick or a knife into the dhokla. If it comes out clean means the dhokla is done.
- Allow it to cool down.
- When the dhokla is warm, demould it. Make cuts and keep it aside.
- Heat oil in a pan. Add mustard seeds, sesame seeds, curry leaves and green chillies. Stir for few seconds.
- Add in the water, lemon juice, salt and sugar. Give it a mix and let this tempering boil for 1-2 minutes.
- Now pour this mixture evenly on the dhokla.
- Garnish with chopped coriander, sev or grated coconut and serve.
Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. Fluffy and soft savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of black mustard seeds and sesame seeds. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over. Instant Gujrati Besan Dhokla in Microwave. Instant Dhokla is the special Indian breakfast recipe made with semolina, besan and eno powder.
So that’s going to wrap this up with this exceptional food instant dhokla recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
