Katsu Don
Katsu Don

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, katsu don. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Katsu Don is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Katsu Don is something that I have loved my whole life. They’re nice and they look fantastic.

Don, or donburi, identifies this as a bowl dish. Katsudon is hearty compared to other donburi, but the taste is so good that In Japanese culture, katsudon is considered soul food—the symbol of a tasty. This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream.

To begin with this recipe, we have to prepare a few components. You can cook katsu don using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Katsu Don:
  1. Get Freshly Cooked Rice 4 servings
  2. Take 1 tablespoon Oil
  3. Take 1-2 Onion *sliced 1cm thick
  4. Prepare 1 cup Dashi Stock *Water is OK
  5. Prepare 2-3 Spring onion *sliced diagonally
  6. Get 2 tablespoons Sugar
  7. Prepare 4-5 tablespoons Soy sauce
  8. Get 2 tablespoons Mirin
  9. Take 4 Tonkatsu (Pork Cutlets)
  10. Get 4-6 Eggs

Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. Don (donburi) means a bowl, and Donburi dishes are a popular kind of casual rice dish in Japan. Use up leftovers and provide a hearty meal with this tasty pork katsudon. Using our tonkatsu recipe, it's great to make the day after a Japanese feast.

Steps to make Katsu Don:
  1. Cut Tonkatsu (Pork Cutlets) and Onion.
  2. Heat Oil in a frying pan and cook Onion. Once the Onion starts to change colour, add Dashi Stock, Sugar, Mirin and Soy Sauce and cook on a medium heat until tender.
  3. Place the sliced Tonkatsu (Pork Cutlets) on top of the Onion. DO NOT stir.
  4. Beat the Eggs and pour them over the Tonkatsu and Onion, but DO NOT stir. Sprinkle Spring Onions over the top and cover the pan with a lid until the Egg is set. DO NOT over-cook.
  5. Half fill a bowl with freshly cooked rice and cover it with the Tonkatsu mixture.

Katsu-don is an amalgamation of the Japanese words for pork cutlet (tonkatsu) and rice bowl (donburi). This popular dish is so much more than the sum of its parts. Miso Katsudon is a delicious Donburi (rice bowl) dish made from katsu (fried pork/meat) on top of rice coated with a tasty miso sauce! Today's recipe, Chicken Katsu Don, might "look" time-consuming but it's actually not. It's perfect for a busy day.

So that’s going to wrap this up for this exceptional food katsu don recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!