Makhana custard kheer
Makhana custard kheer

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, makhana custard kheer. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made I usually roast the makhana and keep in a jar. Since we make kheer also with makhana, its. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds.

Makhana custard kheer is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Makhana custard kheer is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook makhana custard kheer using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Makhana custard kheer:
  1. Make ready Makhana
  2. Take Milk
  3. Prepare Sugar
  4. Get Fresh cream
  5. Get Butterscotch essence
  6. Prepare Custard powder 2sp
  7. Prepare Cashews

Makhana Kheer Recipe: A quintessential Indian dessert, kheer is loved by one and all across the country. Be it a festival, puja or any celebratory occasion. It is perfectly rich and creamy sweet with deliciously irresistible flavors! This kheer is mostly prepared during Hindu fasting like Navratri vrat.

Instructions to make Makhana custard kheer:
  1. Take makhana,milk,saffron butterscotch essence, custard milk
  2. Heat the pan roast the makhana for 2mins
  3. Take the pan add milk and heat it
  4. Add sugar after boil it add custard milk
  5. After boil the milk add butterscotch essence
  6. Add roasted makhana and cashews powder mix it well
  7. Add fresh cream boil it for 5mins
  8. Add roasted makhana finally and mix it with boiling milk
  9. After boiling 10 mins makhana will cooked
  10. Put it for 10mins cooldown and pour it in bowl,serve with chill

Kheer is an all-time favourite sweet indulgence, not only because it is very easy to make, but also, because of its thick, smooth, and rich taste. Makhana kheer recipe a rich and creamy kheer made for Navratri. Easy makhane ki kheer recipe with video. Makhana or Phool Makhana or also called as Fox Nuts is rich in protein and also one of the. Makhana Kheer here, is made from Phool Makhana (popped lotus seed) that has been cultivated i.

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