Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mince fried gola kabab. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Method Learn how to make gola kabab recipe in Urdu in today's article at KFoods.com. Gola kababs are made with beef mince with inclusion of different ingredients and spices. Usually we make dry gola kebabs and eat with chatni paratha however some people make gola kabab with gravy and eat it with tandoori roti.
Mince fried gola kabab is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mince fried gola kabab is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mince fried gola kabab using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mince fried gola kabab:
- Prepare 1 kg beef mince
- Take 2 tbsp crushed red chilli
- Take Oil for frying
- Take 1 tbsp garam masala
- Make ready 4 tbsp wheat flour
- Take 1 tsp haldi
- Make ready 2 tbsp salt
- Prepare 1 tbsp green chilli paste
- Take 2 tbsp ginger garlic paste
Gola Kabab Recipe - Gola Kabab is a barbeque dish that can be served as a side dish at your dining table. Gola Kabab originates from Kandahar, Afghanistan. Soft and melt in mouth Gola Kabab are given this name due to its shape. Gola Kabab can be pan fried, cooked on grill pan or even baked as per your requirements.
Steps to make Mince fried gola kabab:
- Take mince, add salt, chilli, ginger garlic, green chilli paste, and mix it.
- Add haldi, wheat flour, garam masala and make gol kabab
- Heat the oil and fry it.
- Add in sticks and serve it.
- Serve with raita, ketchup and chilli garlic sause.
Double-mincing the meat makes the mince stick together better during cooking. The thread stops the kebab from falling apart as it shrinks. Make sure to press the balls really hard when you are forming the kebabs. If you can't get papaya, then use mango. Two kebabs with some dahl makes a filling meal.
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