Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed mango kulfi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Mango Kulfi is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Stuffed Mango Kulfi is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have stuffed mango kulfi using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Mango Kulfi:
- Take 1 mango
- Prepare 500 ml full fat milk
- Prepare 2 spoons sugar (according to taste)
- Take 2 tbsp milk powder
- Prepare 4 tbsp milk
- Get 2 tsp milk masala
- Make ready as required Pistachio(for serving)
Steps to make Stuffed Mango Kulfi:
- Take a bowl add milk powder and milk mix it well.
- Heat the milk when milk boil add milk powder and milk reduces 1/3.
- Add milk masala and sugar.
- Let it cool down.
- Cut mango from the middle and remove it's seed and put rabdi inside mango.
- Close the lid Defridge it 8 hours in fridge after 8 hour remove skin of mango and cut the pieces and serve.
So that’s going to wrap this up for this exceptional food stuffed mango kulfi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
