Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cauliflower palak methi muthia receipe. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cauliflower Palak Methi Muthia are then steamed and tossed in a cumin-fennel seed tadka along with curry leaves. You can made many variations to the To begin making the Cauliflower Palak Methi Muthia Recipe, in a large mixing bowl, combine the cauliflower, spinach leaves, methi leaves, gram. Basic ingredients to make palak methi muthia are palak, methi, ginger green chilli paste, whole wheat flour and lots of Indian spices with a Serve palak methi na muthia with mint chutney and piping hot cup of tea.
Cauliflower palak methi muthia Receipe is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cauliflower palak methi muthia Receipe is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cauliflower palak methi muthia receipe using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower palak methi muthia Receipe:
- Prepare 1/2 cup cauliflower (Gobi) grated
- Get 1/2 cup spinach leaves (palak) chopped
- Get 1/3 cup methi leaves (fenugreek) finely chopped
- Take 3/4 cup semolina (rava)
- Make ready 1/2 cup whole wheat flour
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder (haldi)
- Get to taste Salt
- Get 1 tsp cooking oil
- Take 1 tsp sugar
- Prepare 1/4 cup Coriander leaves finely chopped
- Get To temper
- Make ready 1 tsp oil
- Make ready 1 tsp mustard seeds
- Make ready 2 tsp white til
- Make ready 1 sprig curry leaves
Palak Methi Muthiya- Steamed savory dumplings of spinach and fresh fenugreek, A specialty steamed snack from Gujarat. Palak Methi Muthiya -We Indians love snacks as much as we love our main course dishes. There are numerous snacks in each and every state of India but Gujarati snacks are. methi muthia recipe with step by step photos. steamed methi muthia as well as fried methi muthia recipe. the gujarati snack of methi muthia are basically Serve methi muthia warm. Serve both the muthias with some spicy or sweet chutney.
Instructions to make Cauliflower palak methi muthia Receipe:
- How to make Cauliflower Palak Methi Muthia Recipe - - To begin making the Cauliflower Palak Methi Muthia Recipe, in a large mixing bowl, combine the cauliflower, spinach leaves, methi leaves, rava, whole wheat flour, red chilli powder, turmeric powder, salt, cooking oil, sugar and coriander leaves. - - Mix this well, and add water to bring the Cauliflower Palak Methi Muthia dough together. We need a nice, firm dough. Do not knead the dough too much.
- Once the muthia dough has come together, divide the dough into three parts, now shape them into long hot dog style rolls and set aside.
- Heat a steamer on high heat, place these muthia rolls on a greased steamer plate and cover and cook for 15 minutes.
- After 15 minutes, open the lid, insert a greased knife into one of the rolls to check if the Cauliflower Palak Methi Muthia has cooked, if the knife comes out clean it is steamed well.
- If not continue to cook for a few more minutes until done. Remove these Cauliflower Palak Methi Muthia from the steamer and allow it to cool.
- Once the Cauliflower Palak Methi Muthia have cooled, cut them into roundels and set aside.
- To temper - In a pan heat oil, on medium heat, add mustard seeds, and curry leaves and allow them to crackle. - - Next add the cumin seeds, add the Cauliflower Palak Methi Muthia and toss for a few seconds. - - Serve Cauliflower Palak Methi Muthia Recipe along with Green.
If you are looking for more Gujarati recipes then do check Palak Methi na Muthia. This recipe is about making the best soft and spongy khatta dhokla with modern twist. It is best enjoyed when served with Dhaniya chutney and peanut oil. Methi muthia recipe with step by step photos. learn how to make healthy and tasty gujarati steamed methi muthia with this easy recipe. Methi muthia recipe, dhoodi muthia recipe are few popular muthia recipes from Gujarati cuisine.
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