Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp linguine with thai twist. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Shrimp Linguine with Thai Twist is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Shrimp Linguine with Thai Twist is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp linguine with thai twist using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shrimp Linguine with Thai Twist:
- Make ready Al dente Linguine
- Make ready Coconut Milk
- Take Thai Curry Paste
- Get shrimps
- Prepare turmeric
- Get ginger garlic paste
- Get sugar
- Get olive oil
- Take Vegetables of your choice
- Get Salt
- Prepare Mozzarella Cheese
- Get Parsley for garnish
Instructions to make Shrimp Linguine with Thai Twist:
- Before making pasta sauce we will cook shrimp. Marinate shrimps with turmeric, ginger garlic paste, salt and lemon for 15-20mins. Take little olive oil in pan and cook this marinated shrimps for 2-3mins only or until water from shrimps almost gets evaporate.
- Now to make thai sauce take olive oil in wok. Stir fry all the vegetables you want (Mushrooms, baby corns, onions, spinach) for 2-3mins. In other hand dilute thai curry paste in little bit coconut milk. Now add this paste in vegetables. And mix it. Pour all coconut milk in it. Let it simmer for few more mins. Add shrimp now.
- At this stage add sugar, pinch, salt and pasta in it. Cook it to reduce some gravy. Add cheese just before serving, garnish with parsley.
So that’s going to wrap it up for this exceptional food shrimp linguine with thai twist recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!