Whole Wheat Hot Biscuit (Scone)
Whole Wheat Hot Biscuit (Scone)

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, whole wheat hot biscuit (scone). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Whole Wheat Hot Biscuit (Scone) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Whole Wheat Hot Biscuit (Scone) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have whole wheat hot biscuit (scone) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Hot Biscuit (Scone):
  1. Prepare INGREDIENTS for 6 Hot Biscuits
  2. Make ready 25 g White Flour
  3. Get 75 g Whole Wheat
  4. Make ready 3 g Baking Powder
  5. Make ready 25 g Sugar
  6. Make ready 35 g Butter (Salted)
  7. Prepare 50 g Milk
Steps to make Whole Wheat Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
  8. Divide the dough into 6 portions.
  9. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that’s going to wrap it up for this special food whole wheat hot biscuit (scone) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!