Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fresh banana cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fresh Banana Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Fresh Banana Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have fresh banana cake using 22 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Banana Cake:
- Get Cake Batter
- Prepare 1 1/2 cup sugar
- Take 1 stick butter
- Make ready 2 Bananas
- Get 2 eggs
- Get 1 tsp vanilla extract
- Get 2 cup cake flour
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp salt
- Get 1/2 cup sour cream
- Get Banana Cream Filling
- Prepare 1 cup milk
- Prepare 1/2 cup sugar
- Take 3 tbsp flour
- Prepare 1/4 tsp salt
- Make ready 2 beaten egg yolks
- Make ready 2 tbsp lemon juice
- Get Portsmouth Frosting
- Prepare 1/4 cup butter
- Prepare 1/4 cup cream
- Take 1 tsp spiced rum
- Get 3 cup confectioners sugar
Instructions to make Fresh Banana Cake:
- Preheat oven to 350
- Butter and lightly flour a 9-inch square cake pan.
- Cream the butter, slowly add the sugar, and beat until light.
- Add 2 bananas, 2 eggs, & vanilla. Beat well
- Mix 2 cups flour, 1 tsp baking soda, & 1/2 tsp salt; add to the first mixture and blend.
- Slowly add the sour cream and beat until well blended.
- Spread the batter in the pan and bake for 45 minutes, or until a toothpick comes out clean.
- Create the banana cream filling while the batter is baking.
- Heat the milk in a heavy-bottomed pan until very hot but not boiling.
- mix the 1/2 cup sugar, 3 Tbsp flour, and 1/4 tsp salt together in a bowl, stir in the hot milk, and beat until well blended.
- Pour back into the pan and continue stirring vigorously over low heat for 4-5 minutes, until very thick and smooth.
- add 2 egg yolks and cook for a few more minutes.
- Cool the filling mixture.
- Mash 1 banana and beat it until smooth.
- Add the lemon juice to the mashed banana and stir the mixture into the cooled filling.
- Make the Portsmouth frosting.
- Mix 1/4 cup butter, cream, and rum together in a bowl.
- Slowly beat in the sugar until thick and creamy.
- After baking, cool cake in pan for 5 minutes before turning out onto a cooling rack.
- Split the cake and fill with the banana cream filling and frost with Portsmouth frosting.
So that’s going to wrap this up for this special food fresh banana cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
