Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, gola kabab. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Try this Shandar Gola Kabab Recipe at home now. Recipes in Urdu and English. #HappyCookingToYou Gola Kabab Recipe - Gola Kabab is a barbeque dish that can be served as a side dish at your dining table. Gola Kabab originates from Kandahar, Afghanistan.
Gola Kabab is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Gola Kabab is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have gola kabab using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gola Kabab:
- Get 1 kg Beef qeema (rich in fat)
- Make ready 1 Onion
- Make ready 2-3 Green chillies (finely chopped)
- Prepare 3 tbsp coriander leaves
- Get 1tbsp Dry Masala:Red peper roasted and crushed
- Prepare 1 tbsp Coriander seed roasted and crushed
- Take 1 tbsp Cumin seeds roasted and crushed
- Make ready 1 tsp Black pepper roasted and crushed
- Take 1tbsp Chaat masala
- Take 1 tsp Whole ground spices
- Take a pinch Kabab chini powder
- Take a pinch Orange food colour
- Make ready Salt to taste
- Get 1 tbsp ginger garlic paste
Kabab is basically a Middle Eastern dish that consists of pieces of meat that can be marinated on choice and then grilled, skewed, or baked over a heat source. The cooking utensil that is used for the grilling or skewing process is made out of iron or such metal is called angeethi. Gola Kabab is a popular wedding dish in India, Pakistan, and Bangladesh. It's simple and easy to make, so many beginners can try this at home.
Instructions to make Gola Kabab:
- Put mince in a chopper with, ginger garlic paste, chilli powder, salt, all spices, green chilies, coriander leaves, onion,chat masala, salt, black pepper, cumin seeds and coriander seeds.
- Mix all the ingredients and Chopperized till smooth.
- Leave the mince to marinate for 1 hour in the fridge.
- Put on skewers and fry the kabab or you can also do BbQ choices yours.
- Garnish with coriander and onion rings. - Serve with raita and paratha..π©βπ³ π
You should make the mixture before making the Kabab balls. This is a kind of restaurant-style BBQ that most people like to eat. Check out the Gola Kabab Recipe in Urdu. Learn how to make best Gola Kabab Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.
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