The Shape SAMOSA
The Shape SAMOSA

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, the shape samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The Shape SAMOSA is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. The Shape SAMOSA is something that I’ve loved my whole life.

Punjabi samosa recipe with step by step photos and tips - Samosa is one dish that is bound to bring water in your mouth. Golden brown and crispy on the outside and soft and spicy on the inside Punjabi samosas taste as good as they look. The traditional Punjabi samosa is large and its filling is mainly made up of potatoes and peas.

To get started with this particular recipe, we must prepare a few components. You can have the shape samosa using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The Shape SAMOSA:
  1. Prepare Ingredients for dough:
  2. Make ready Flour 3 cups heaved
  3. Prepare Ghee
  4. Prepare Salt
  5. Prepare Carom seeds
  6. Prepare Water to knead
  7. Get Ingredients for potato filling:
  8. Prepare Potatoes 4 peeled boiled & coarsely mashed
  9. Make ready Cumin seeds roasted and crushed
  10. Take Coriander seeds roasted and crushed
  11. Take Salt
  12. Make ready Green chilies very finely chopped
  13. Get Crushed red chilli
  14. Get Turmeric
  15. Take Onion 1 finely chopped

Follow the steps above and make all the samosa shapes. Fried Crispy Samosa: Heat oil in a pan. Fry till golden brown on both sides. A samosa is a fried or baked pastry with a spicy potato filling.

Instructions to make The Shape SAMOSA:
  1. Mix altogether and knead into a hard dough. Leave to rest for 1 hour.
  2. Make into balls and make the round shape. Put Filling with potato filling and fold the the shape.Apply water on side and press with the help of fork.
  3. Heat oil 2 tbsp, fry 2 tbsp onion till transparent. Add turmeric, crushed red chilli,coriander seed, cumin,and all the rest, and potatoes. Mix well and cool.
  4. To assemble, grease your surface. Roll out the dough. Make into balls and make the round shape. Make a cone using water to seal edges.
  5. Fill with potato filling. Seal edges and pinch the sides fry in warm oil on low flame.
  6. Give it 5 se10 minute from 1 side then flip.do not flip immedietly. when become golden,place them on a paper towel.
  7. Bake oven! - In a baking tray set the all The shape samosay and apply oil by brush on samosa and bake to oven for 25 -35 minutes and serve them with raita or green chutney and ketchup, mayoo😋😍😍

The filling is wrapped in dough and folded into a triangular or cone shape. Indian samosas are a popular street food often accompanied by various chutneys or chickpea curries (samosa chaat). Make a simple samosa dough with a combination of flour, salt, water and oil or butter, select the filling of your choice, and follow our simple technique for shaping perfect samosas. See our step-by-step for making Indian samosas. Get our test kitchen's recipe for Potato and Pea Samosas with Cucumber Raita.

So that is going to wrap this up with this exceptional food the shape samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!