Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chinese steamed meat dumplings (shumai). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chinese steamed meat dumplings (Shumai) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chinese steamed meat dumplings (Shumai) is something that I have loved my whole life. They are nice and they look fantastic.
Note: If your dumplings are bigger because wonton wrappers are bigger, they will take longer. Shaomai- this type of dumpling is a bit larger in size and shaped differently compared to the Cantonese version. The dough is fully wrapped and the top resembles a "chrysanthemum" petal formation.
To begin with this particular recipe, we must prepare a few components. You can have chinese steamed meat dumplings (shumai) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese steamed meat dumplings (Shumai):
- Get 40 dumpling skin(Shumai skin)
- Prepare 500 g minced pork or minced chicken
- Prepare 1/2 chopped onion
- Prepare 1/2 chopped leak
- Take 3 table spoon starch
- Prepare 1 tea spoon cooking sake (*)
- Make ready 2 table spoon sugar (*)
- Make ready To taste salt (*)
- Get To taste pepper (*)
- Get 1 table spoon soy sauce (*)
- Prepare 1/2 tea spoon sesame oil (*)
- Get 1 tea spoon grained ginger (*)
- Prepare <Sauce>
- Make ready Soy sauce
- Take Karashi (Japanese mustard)
This finger shape is important when wrapping the dumplings. You can support the bottom of the dumplings with your middle finger. Place a dumpling wrap into your hand, fill it with meat by using a spoon. And of course the size of each shumai is quite large compared to the Japanese version.
Steps to make Chinese steamed meat dumplings (Shumai):
- Mix chopped onion, chopped leak and starch.
- Add all the ingredients (*), add your preferred meat and knead well with hands.
- This finger shape is important when wrapping the dumplings. You can support the bottom of the dumplings with your middle finger. Place a dumpling wrap into your hand, fill it with meat by using a spoon.
- Make some whole in a parchment paper(baking paper), place the dumplings into a steamer. Cover with a lid and steam them for 15 mins with middle heat.
- When they are well cooked, enjoy with dipping into soy sauce! (You can also mix soy sauce with "Karashi" which is a Japanese mustard.)
Learn how to make the famous dim sum classic, shumai - steamed dumplings filled with juicy pork and shrimp. It's a perfect party food to make in advance and serve later. Shumai, or open steamed dumplings, are often associated with Cantonese cuisine. After all it is one of the most popular dim sum dishes. You may associate Shumai with Chinese dim sum or diner food, but back home in Japan, these steamed dumplings are a regular home-cooked dish just like gyoza.
So that is going to wrap it up with this exceptional food chinese steamed meat dumplings (shumai) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
