Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, katsu don. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Katsu Don is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Katsu Don is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have katsu don using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Katsu Don:
- Take Freshly Cooked Rice 4 servings
- Make ready 1 tablespoon Oil
- Make ready 1-2 Onion *sliced 1cm thick
- Prepare 1 cup Dashi Stock *Water is OK
- Make ready 2-3 Spring onion *sliced diagonally
- Make ready 2 tablespoons Sugar
- Prepare 4-5 tablespoons Soy sauce
- Make ready 2 tablespoons Mirin
- Take 4 Tonkatsu (Pork Cutlets)
- Make ready 4-6 Eggs
Steps to make Katsu Don:
- Cut Tonkatsu (Pork Cutlets) and Onion.
- Heat Oil in a frying pan and cook Onion. Once the Onion starts to change colour, add Dashi Stock, Sugar, Mirin and Soy Sauce and cook on a medium heat until tender.
- Place the sliced Tonkatsu (Pork Cutlets) on top of the Onion. DO NOT stir.
- Beat the Eggs and pour them over the Tonkatsu and Onion, but DO NOT stir. Sprinkle Spring Onions over the top and cover the pan with a lid until the Egg is set. DO NOT over-cook.
- Half fill a bowl with freshly cooked rice and cover it with the Tonkatsu mixture.
So that is going to wrap this up for this exceptional food katsu don recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
