Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate ragi cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ragi cake recipe - Ragi or finger millet is a well-known grain widely popular in South India. Ragi flour is often used to make porridge, roti, mudde etc. This ragi cake is one of the very old posts on the blog.
Chocolate Ragi Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chocolate Ragi Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate ragi cake using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Ragi Cake:
- Take 1 cup wheat flour
- Get 1/2 cup ragi
- Get 1/2 cup cocoa powder
- Take 1 cup sour curd/yogurt
- Make ready 1 - 1/2 cup jaggery powder
- Make ready 1/2 tsp baking soda
- Get 1 tsp baking powder
- Prepare 1/2 cup refined oil,
- Make ready pinch salt
- Get 1 tsp vanilla essence
- Make ready As needed Whipped cream
- Get as needed Little coco powder for frosting
Take brown sugar in a mixing bowl and add yogurt to it. Then add oil followed by milk and vanilla essence. How to make ragi mug cake: To a mixing bowl add all the ingredients except cooking chocolate. Mix well to form a smooth lumpfree flowing batter.
Instructions to make Chocolate Ragi Cake:
- Preheat oven to 180 degree C for 10 mins. Grease a baking pan. Cream the sugar and yogurt until the sugar is completely dissolved. Add baking powder and baking soda and combine. Leave aside for 3 mts. You will find that bubbles appear Add vegetable oil, salt and vanilla essence and mix well. Now, slowly add sifted flour, ragi and cocoa powder and fold into the wet ingredients. All ingredients should be at room temperature. Bake in preheated oven at 180 degree C for 40 to 45 mins
- Cool the cake for 20-30 mts and then overturn onto a plate.
- Cut the cake in 2 layers. Now put a layer of icing on it.Next put another layer over it.Keep this in fridge for 2 hrs minimum.
- Then do the final frosting of ur choice. Keep in fridge for 4 hrs minimum before serving.
In a bowl sift the ragi flour, cocoa powder, baking powder, baking soda and salt (if usintwice. In another bowl beat the sugar & butter till pale and fluffy. Timings will vary for each oven. Take the pan out of the oven and let it cool down a bit. Remove the cake out of the pan and transfer to a cooling rack to cool down completely.
So that is going to wrap it up for this special food chocolate ragi cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
