Rice Cooker Apple Upside-down Cake
Rice Cooker Apple Upside-down Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice cooker apple upside-down cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This upside down apple cake recipe is one of my favorites! Hope you like it and enjoy! Here is the ingredients you need.

Rice Cooker Apple Upside-down Cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Rice Cooker Apple Upside-down Cake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have rice cooker apple upside-down cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice Cooker Apple Upside-down Cake:
  1. Make ready *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
  2. Make ready 1-2 Apples *Today I used 1 & 1/2 Pink Lady Apples
  3. Prepare 1-2 tablespoons Brown Sugar OR Caster Sugar
  4. Prepare Cinnamon
  5. Make ready 50 g Butter *melted
  6. Take 1/4 cup Caster Sugar *OR 1/2 cup for sweeter cake
  7. Make ready 2 Eggs
  8. Make ready 1 teaspoon Vanilla Extract
  9. Prepare 1 cup Self-Raising Flour
  10. Make ready 1/2 cup Milk

Remove the bowl insert from the rice cooker and invert the cake onto a plate. Autumn is apple season here in Michigan, and this year's crop was abundant. This apple breakfast recipe is easy enough to pull together while still half asleep, and quick enough to be ready with your morning coffee. Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter.

Instructions to make Rice Cooker Apple Upside-down Cake:
  1. Line the base of rice cooker’s inner pot with baking paper.
  2. Peel skin (*optional) and cut Apples into wedges. (I cut each Apple into 12 wedges.) Arrange them on the baking paper-lined inner pot. Sprinkle Sugar and Cinnamon over the Apple wedges.
  3. Make the cake mixture. Mix melted Butter and Sugar until creamy, add Eggs and Vanilla and mix well. Add Flour and Milk and mix until smooth.
  4. Pour the mixture over the Apple wedges and smooth the surface. Press ‘Start’ button at ‘Cake’ setting. When the cake is cooked, carefully take the inner pot out and set aside to cool before turning onto a plate.
  5. *Note: Top of the cake cannot be browned, but the cake looks fine upside-down. It took 40 minutes for my rice cooker to cook.

Well, he tried three different recipes, and each one turned out with the same problem—they appeared to be cooked, had cooked the proper amount of time as called for by the recipe, the tester came out clean. Looking to amp up your beef stew but unsure where to start? You can make this pineapple upside-down cake in a rice cooker 😱 🍍! See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too. Rice Cooker Upside-Down Pineapple Cake Recipe by Tasty.

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