Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mee siam. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mee Siam is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mee Siam is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mee siam using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mee Siam:
- Take 300 g rice vermicelli (meehoon) - soak in water for 5 minutes and drain
- Take 300 g prawns - peel and devein
- Make ready 1 cup beansprouts (peel both ends to get a crunchier bite texture)
- Take 1 cup chives, cut into 3cm length
- Get 1/4 cup dried shrimps, wash and chopped coarsely
- Prepare 2 pcs firm tofu, slices (optional - I am not a big fan of tofu)
- Get 4 kaffir lime leaves, shredded finely
- Prepare 1/3 cup cooking oil
- Get Calamsansi cut in halves to serve at the side (optional)
- Prepare Ingredients to be pounded or blended together:
- Prepare 4 cloves garlic
- Prepare 4 shallots
- Make ready 1 1/2 tsp turmeric powder
- Make ready 3 Tbsp chopped ginger flower (Bunga Kantan)
- Get 1 stalk lemongrass chopped finely
- Take 3 bird eye chilies (if you like it spicy)
- Take Seasonsings:
- Take 2 Tbsp fish sauce
- Prepare 1 Tbsp soy sauce
- Take 1/2 Tbsp tamarind paste
- Get 2 tsp sugar
- Make ready 1 tsp chicken stock granules
- Get 1/2 tsp white pepper
- Make ready 2 cups water
Steps to make Mee Siam:
- Prepare all the ingredients!
- Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside.
- Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside.
- Add in seasonings and bring to boil. Then add meehoon and stir-fry.
- Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked.
- Serve with cut lime at the side to drizzle if preferred.
So that is going to wrap it up for this exceptional food mee siam recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
