Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef bowl? pork bowl? shirataki noodle bowl!!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!! is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!! is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef bowl? pork bowl? shirataki noodle bowl!! using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!!:
- Make ready 500 grams Shirataki noodles or ito-konnyaku noodles
- Prepare 100 grams~150 grams Thin sliced pork
- Get 1 1/2 or 2 Onion
- Take 2 clove Garlic
- Prepare 600 ml Water
- Get 1 tbsp Vegetable oil
- Get Seasoning ingredients:
- Prepare 50 ml Mentsuyu (4x concentrate)
- Make ready 2 tbsp Sake
- Take 2 tbsp Soy sauce
- Get 1 dash Salt and pepper
- Get Arranging the plate
- Take 1 according to appetite Plain cooked rice
- Make ready 1 Green onions or scallions
- Take 1 Red pickled ginger
Steps to make Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!!:
- Wash the konyaku and cut into easily edible lengths. Boil the noodles for a few minutes to remove the astringency.
- Cut the onion into wedge slices. Crush the garlic well with the back of your knife.
- Put oil and crushed garlic into a pot and cook over medium heat until the garlic is aromatic. Add the onions and stir until they become transparent around the edges.
- Add water and seasoning ingredients. When the liquid begins to boil, add in the meat. Stir to separate the meat so it floats freely in the broth, and cook through.
- When the meat is fully cooked, add the shirataki noodles. Continue to simmer for about 10 minutes, lower from medium and low heat. Remove the scum from the surface as it develops.
- After 10 minutes, taste the dish and adjust the seasoning with soy sauce etc. to your liking. Turn off the heat and allow the pot to sit as it is for 30 minutes. This will allow the konyaku to soak up flavour.
- Reheat the pot again before serving. The dish is delicious by itself, or you can serve it over rice and garnish with pickled ginger and green onions.
So that is going to wrap it up for this special food beef bowl? pork bowl? shirataki noodle bowl!! recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
