Crazily Yummy Black Bean curd And Minced Mushroom
Crazily Yummy Black Bean curd And Minced Mushroom

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crazily yummy black bean curd and minced mushroom. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crazily Yummy Black Bean curd And Minced Mushroom is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crazily Yummy Black Bean curd And Minced Mushroom is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crazily yummy black bean curd and minced mushroom using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crazily Yummy Black Bean curd And Minced Mushroom:
  1. Take 1 slice Black Soya Beancurd (Brought from NTUC)
  2. Make ready 6 each Pre-soaked mushroom
  3. Prepare 1 as needed Fried Shallots
  4. Take 1 tsp Preserved Olive Vegetables
  5. Make ready 2 tbsp Oyster Sauce
  6. Get 1 tbsp Soya Sauce
  7. Get 1 tbsp Sesame Oil
  8. Prepare 1 tsp Corn flour
  9. Prepare 2 tsp Brown Sugar
  10. Take 1 as needed White Pepper
Instructions to make Crazily Yummy Black Bean curd And Minced Mushroom:
  1. Slice Beancurd into half
  2. Diced 1st half of Beancurd. Estimated 2cm x 2cm
  3. Mashed 2nd half of beancurd
  4. Minced mushroom into small bits
  5. In a mixing bowl, combine mashed Beancurd (only) and all seasoning sauces.
  6. Lay diced Beancurd on a plate, cover with pre-mix mixture.
  7. Put into microwave, select mix grill High (refers to mix of microwave and grill technology), set it at 7-8 mins
  8. Check and see if mixture is crispy while Beancurd is soft.. Serve..

So that’s going to wrap it up with this exceptional food crazily yummy black bean curd and minced mushroom recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!