Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nutty millet nankhatai. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nutty Millet Nankhatai is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Nutty Millet Nankhatai is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nutty millet nankhatai using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nutty Millet Nankhatai:
- Prepare 1/2 Cup powdered sugar
- Get 4 tbsp ghee
- Make ready 3/4 Cup bajri aata
- Get 1 tbsp wheat flour
- Take 1 tbsp gram flour(chanadal aata)
- Make ready 1 tbsp suji(rava)
- Take 1/2 tsp ealichi and nutmeg powder
- Get 2 tbsp almond and cashew flakes
Instructions to make Nutty Millet Nankhatai:
- In a bowl take ghee and powdered sugar and beat it well.
- Now in another bowl take bajri aata,wheat flour,gram flour and sieve it.
- Then add suji now add all these dry flour in ghee and powdered sugar mixture.
- At last add ealichi powder and nutmeg powder,almond cashew flakes mix it slowly and carefully.
- Now take small part of mixture keep it in baking tray and bake for 150 degrees for 15-20 minutes.
So that’s going to wrap it up with this exceptional food nutty millet nankhatai recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
